Canada Day Sharing Menu

July 1, 2019


– minimum 2 person –


Course 1

House bread


Course 2

Strawberry and tomato salad, ricotta, mason street greens

Slow cooked steelhead, lemon, crispy salmon skin, herbs

Radish, sunflower seeds, tonnato


Course 3

Halibut, sea vegetables, coconut broth

Pork belly roasted, pine nut vinaigrette

Roast turnip and black kale, bagna Cauda


Course 4

Nanaimo Bar



– menu is subject to change based on seasonality and availability of ingredients –