– minimum 2 person –
Course 1
House bread
Course 2
Strawberry and tomato salad, ricotta, mason street greens
Slow cooked steelhead, lemon, crispy salmon skin, herbs
Radish, sunflower seeds, tonnato
Course 3
Halibut, sea vegetables, coconut broth
Pork belly roasted, pine nut vinaigrette
Roast turnip and black kale, bagna Cauda
Course 4
Nanaimo Bar
– menu is subject to change based on seasonality and availability of ingredients –