Reservations are required
∙ ∙ MENU ∙ ∙
Amuse
Land + sea
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Squash soup
Sage oil, pumpkin seed, smoked maple syrup
or
Beet Waldorf salad
Greens, apple, celery, walnut, pickled raisins
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Bread
Churn 84 butter
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Turkey ballontine
Rutabaga, roast potatoes, roast vegetables, stuffing, jus
or
Little Cedar Falls Steelhead Trout
Rutabaga, leek, chard, molasses beurre rouge
or
Bean cassoulet
Smoked lentils, local beans, shallots, sunchoke, winter vegetables
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Custard tart
nutmeg, pumpkin seed, creme fraiche, meringue
or
Pot au creme
Cinnamon, brandy, cocoa nib
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Mignardises
*Menus are subject to change due to product availability