January 14 to
February 7 March 9!
Come and join us for the most anticipated foodie event of the year!
We have loved welcoming locals for the Dine Around 3-Course Menu, but due to limited seating, we have not been able to accommodate everyone.
So we have decided to extend our Dine Around Menu until March 10. Enjoy three courses that showcase the best of local ingredients, with optional BC wine and craft beer pairings.
$60 per person. Reservations highly recommended.
Wine pairings + $38
Beer pairings + $21
This menu is available for Dine In only. For our take out options, please visit: https://thecourtneyroom.com/take-out/
Grilled Red Beet Salad
kale, buttermilk, Abergavenny blue cheese, celery, pickled mustard seeds, tree nut crumble
pumpkin seed sauce, basil, radish, black olive crumb, chili
sea buckthorn, fermented turnip, ginger, grains of paradise, sesame, buttermilk fried cabbage
Lois Lake Steelhead Trout
grain and soubise risotto, rutabaga, curry coconut emulsion
Peace Country Lamb Leg
red beet pavé, Haltwhistle Tadwick cheese, dill, lamb jus
meat bolognese, chanterelles, parmesan, chili, ricotta
Crispy Chicken Breast Terrine
braised endive, roasted carrot, oyster mushrooms, hazelnut, black garlic sabayon, jus
cream cheese, chai, hazelnut, pomegranate
Caramel and Chocolate Bar
vanilla, frozen yogurt