Dine Around 2021

January 14 to February 7

Come and join us for the most anticipated foodie event of the year!

Enjoy a three-course menu that encompasses the best of The Courtney Room handcrafted to bring out the best of pacific modern cuisine.

$60 per person

Wine pairings + $40
Beer pairings + $24

Reserve Now

Stay In Town at the Magnolia with rates starting at $149 

This menu is available for Dine In only. For our take out options, please visit: https://thecourtneyroom.com/take-out/

Menu

Starter

Kale and Radicchio Salad

 buttermilk, Abergavenny blue cheese, lemon, cashew, chili

Meyer Family, ‘Steven’s Block’ Chardonnay, Okanagan Valley, BC 2018

Ile Sauvage Brewing Co. “Tropique” Pink Guava, vanilla sour, Victoria, BC.

Grilled Humboldt Squid

honey mussels, preserved chilis, radish, black olive crumb, pumpkin seed nage

  Winemaker’s Cut, ‘Boho Blanc’, Okanagan Valley, BC 2019

Driftwood Brewing Co. ‘Arcus’ Pilsner, Victoria, BC

Beef tenderloin tartare

ginger, seabuckthorn, turnip,  long pepper, tahini, buttermilk fried cabbage

Averill Creek, ‘Joue Red’ Field Blend, Cowichan Valley, BC 2019

Seacider “Plimsoll”  Dry Cider, Vancouver Island BC

 

Main

Lois Lake Steelhead Trout

grain and subise risotto, rutabaga, curry coconut emulsion

Sage Hills, Gewurztraminer, Okanagan Valley, BC 2019

Whistle Buoy “Gulagubben” Scandinavian Ale, Victoria BC

Peace Country Lamb Leg

red beet pavé,  Haltwhistle Tadwick cheese, dill, lamb jus

Bartier Bros., Cabernet Franc, Okanagan Valley, BC 2018

Yellow Dog Brewing Co. “Chase My Tail” West Coast Pale Ale, Port Moody, BC

Roasted Rutabaga Hasselbacks

wilted greens, turnip,  oyster mushroom, winter squash, kasu emulsion

Tantalus, Pinot Noir, Okanagan Valley, BC 2018

Whistle Buoy Brewing Co., ‘Low Vis’ Hazy IPA, Victoria BC

 

Crispy Chicken Breast Terrine

pomme puré, celery root, cranberry conserva, grilled oyster mushroom, juniper, supreme sauce

Ursa Major, ‘Callisto’ Chardonnay, Okanagan Valley, BC 2018

Land and Sea Brewing Co. “Glacial Cream” Cream Ale, Comox BC

Dessert

Parsnip Cake

cream cheese, chai, hazelnut, pomegranate

Sea Star, ‘Prose’, Pender Island, BC  NV

Ile Sauvage Brewing Co., ‘Ouest’, Victoria BC

Caramel and Chocolate Bar

 vanilla, frozen yogurt

Averill Creek, Somenos Tawny, Cowichan Valley, BC  NV

Driftwood Brewing Co. ‘Blackstone’ Porter, Victoria, BC