January 14 to February 7
Come and join us for the most anticipated foodie event of the year!
Enjoy a three-course menu that encompasses the best of The Courtney Room handcrafted to bring out the best of pacific modern cuisine.
$60 per person
Wine pairings + $40
Beer pairings + $24
Reserve Now
Stay In Town at the Magnolia with rates starting at $149
This menu is available for Dine In only. For our take out options, please visit: https://thecourtneyroom.com/take-out/
Menu
Starter
Kale and Radicchio Salad
buttermilk, Abergavenny blue cheese, lemon, cashew, chili
Meyer Family, ‘Steven’s Block’ Chardonnay, Okanagan Valley, BC 2018
Ile Sauvage Brewing Co. “Tropique” Pink Guava, vanilla sour, Victoria, BC.
Grilled Humboldt Squid
honey mussels, preserved chilis, radish, black olive crumb, pumpkin seed nage
Winemaker’s Cut, ‘Boho Blanc’, Okanagan Valley, BC 2019
Driftwood Brewing Co. ‘Arcus’ Pilsner, Victoria, BC
Beef tenderloin tartare
ginger, seabuckthorn, turnip, long pepper, tahini, buttermilk fried cabbage
Averill Creek, ‘Joue Red’ Field Blend, Cowichan Valley, BC 2019
Seacider “Plimsoll” Dry Cider, Vancouver Island BC
Main
Lois Lake Steelhead Trout
grain and subise risotto, rutabaga, curry coconut emulsion
Sage Hills, Gewurztraminer, Okanagan Valley, BC 2019
Whistle Buoy “Gulagubben” Scandinavian Ale, Victoria BC
Peace Country Lamb Leg
red beet pavé, Haltwhistle Tadwick cheese, dill, lamb jus
Bartier Bros., Cabernet Franc, Okanagan Valley, BC 2018
Yellow Dog Brewing Co. “Chase My Tail” West Coast Pale Ale, Port Moody, BC
Roasted Rutabaga Hasselbacks
wilted greens, turnip, oyster mushroom, winter squash, kasu emulsion
Tantalus, Pinot Noir, Okanagan Valley, BC 2018
Whistle Buoy Brewing Co., ‘Low Vis’ Hazy IPA, Victoria BC
Crispy Chicken Breast Terrine
pomme puré, celery root, cranberry conserva, grilled oyster mushroom, juniper, supreme sauce
Ursa Major, ‘Callisto’ Chardonnay, Okanagan Valley, BC 2018
Land and Sea Brewing Co. “Glacial Cream” Cream Ale, Comox BC
Dessert
Parsnip Cake
cream cheese, chai, hazelnut, pomegranate
Sea Star, ‘Prose’, Pender Island, BC NV
Ile Sauvage Brewing Co., ‘Ouest’, Victoria BC
Caramel and Chocolate Bar
vanilla, frozen yogurt
Averill Creek, Somenos Tawny, Cowichan Valley, BC NV
Driftwood Brewing Co. ‘Blackstone’ Porter, Victoria, BC
