January 10 to February 6!
Come and join us for the most anticipated foodie event of the year!
Enjoy three courses that showcase the best of local ingredients, with optional BC wine and craft beer pairings.
$60 per person for dinner, $30 per person for lunch. Reservations are highly recommended.
Lunch Menu begins on January 10 – available Monday to Friday 11am-2pm
Dinner Menu begins on January 17
Wine pairings and beer pairings are available for an additional cost.