Dine Around 2021

January 14 to February 7  March 9! 

Come and join us for the most anticipated foodie event of the year!

We have loved welcoming locals for the Dine Around 3-Course Menu, but due to limited seating, we have not been able to accommodate everyone.

So we have decided to extend our Dine Around Menu until March 10. Enjoy three courses that showcase the best of local ingredients, with optional BC wine and craft beer pairings.

$60 per person. Reservations highly recommended.

Wine pairings + $38
Beer pairings + $21

Reserve Now

Stay In Town at the Magnolia with rates starting at $149 

This menu is available for Dine In only. For our take out options, please visit: https://thecourtneyroom.com/take-out/

Menu

Starter

Grilled Red Beet Salad

kale, buttermilk, Abergavenny blue cheese, celery, pickled mustard seeds, tree nut crumble

Pan-Roasted Scallops

pumpkin seed sauce, basil, radish, black olive crumb, chili

Kampachi Crudo

sea buckthorn, fermented turnip, ginger, grains of paradise, sesame, buttermilk fried cabbage

 

Main

Lois Lake Steelhead Trout

grain and soubise risotto, rutabaga, curry coconut emulsion

Peace Country Lamb Leg

red beet pavé,  Haltwhistle Tadwick cheese, dill, lamb jus

Cavatelli Bolognese  

meat bolognese, chanterelles, parmesan, chili, ricotta

Crispy Chicken Breast Terrine

braised endive, roasted carrot, oyster mushrooms, hazelnut, black garlic sabayon, jus

Dessert

Parsnip Cake

cream cheese, chai, hazelnut, pomegranate

Caramel and Chocolate Bar

 vanilla, frozen yogurt