Dine Around in the Brasserie

$40 per person

Reservations are required

∙ ∙ MENU ∙ ∙

Appetizer

Butternut Squash Soup
Maple caramel

BC VQA WINE PAIRING: POPLAR GROVE PINOT GRIS

or

Green Salad
Local greens, beets, sunflower seeds, lemon vinaigrette

BC VQA WINE PAIRING: BARTIER BROS SEMILLON

Main Course

Rockfish Meuniere
Leek puree, sauce gribiche, fingerling potatoes

BC VQA WINE PAIRING: HAYWIRE WATERS & BANKS SAUVIGNON BLANC

or

Winter Pasta
Cowichan valley pasta, gruyere, egg yolk

BC VQA WINE PAIRING: LITTLE FARM CHARDONNAY

or

Duck Lyonnaise
Smoked duck pastrami, frisee, poached egg

BC VQA WINE PAIRING: TANTALUS RIESLING

Desserts

Vanilla Creme Brulee
Breton shortbread

BC VQA WINE PAIRING: QUAIL’S GATE  LATE HARVEST OPTIMA

or

Ice Cream
Cookies

BC VQA WINE PAIRING: QUAIL’S GATE  LATE HARVEST OPTIMA

 

*Menus are subject to change due to product availability