Dine Around in the Dining Room

$50 per person

Reservations are required

∙ ∙ MENU ∙ ∙

Appetizer

Albacore Tuna Cru
Seared, cashew, saffron

BC VQA WINE PAIRING: POPLAR GROVE PINOT GRIS

or

Beef Tartare
Toast, fermented chili, radichio

BC VQA WINE PAIRING: CULMINA SAIGNEE

Main Course

Sablefish
Sauce charon, cauliflower

BC VQA WINE PAIRING: MISSION HILL TERROIR VIOGNIER

or

Winter Pasta
Cowichan valley pasta, gruyere, egg yolk

BC VQA WINE PAIRING: LITTLE FARM CHARDONNAY

or

Cheam View Pork Loin
Rutabaga, sauce Robert, sauerkraut

BC VQA WINE PAIRING: UNSWORTH PINOT NOIR

Desserts

Vanilla Creme Brulee
Breton shortbread

BC VQA WINE PAIRING: QUAIL’S GATE  LATE HARVEST OPTIMA

or

Cheesecake
Blackberry, green tea

BC VQA WINE PAIRING: QUAIL’S GATE  LATE HARVEST OPTIMA

 

*Menus are subject to change due to product availability