Mother’s Day Brunch

May 12, 2019

Join us for Mother’s Day in the Brasserie.

Please call (250-940-4090) for reservations

Please advise of any allergies at time of booking.

 

Menu

Yoghurt and Granola  12
House made granola, dried cherries, almond, yoghurt and maple syrup

Tcr Classic Breakfast  18
Two eggs, confit tomato, hash browns, toast, choice of bacon or sausage

Feature Omelette  16
Lockwood farm eggs, fresh herbs, toast, served with greens or hash browns

Breakfast Sandwich  16
Fried egg, bacon, cheddar, classic sauce on brioche bun, served with greens or hash browns

French toast  16
Two pieces brioche dipped in egg batter served with seasonal fruit compote, whipped cream

Eggs Benedict
English muffin, 2 poached eggs, hollandaise, served with greens or hash browns

Wild Mushrooms Goat cheese 18
Classic with ham 18
Smoked salmon and caper 20
Crab and chive 22

Spring pea veloute 13
Crème fraîche, split peas, wild blossoms, bay oil

Caesar salad  13
Romaine, house smoked bacon, brioche croutons, parmesan, classic dressing
Add shrimp or grilled chicken breast 8

Carrot and endive salad 13
Salsa verde, whipped ricotta, almond, Mason Street Farm greens

Open faced beef short rib sandwich 18
Charred eggplant, yuzu cabbage slaw, serrano peppers, puffed grain

Avocado Grain bowl 18
Quinoa, beluga lentils, local greens, house raw and pickled vegetables, crispy rice

TCR Dry aged burger  19
Cheddar, classic sauce, pickles, lettuce, brioche bun with fries or salad

Crispy Chicken Sandwich 20
Avocado ranch, tomato confit, bread and butter pickles, bacon with fries or salad