Please call 250-940-4090 to make your reservation.
Canape
Brett Saison with Loral
Basil explosion, grains of paradise, rice cracker
Salmon skin, lemon gel, foie gras
Nori and kelp crackers togarashi puree
Amuse
Dry Hop Sour
Shiso, avocado, mushroom chips
1st
Yuzu Gose
Grilled Octopus, lardo, shishito pepper, mojo de ajo, pumpkin seed, nasturtium
2nd
Kveik IPA
Halibut, green garlic, peas, rye bread, ramp
3th
Violette
Roast duck, sunflower, black truffle, foraged greens
4th
Coffee Stout
Frozen cascara, cinnamon chiffon, chocolate bubbles