Île Sauvage Beer Pairing Dinner

May 5, 2019

$95 per person

Please call 250-940-4090 to make your reservation.

 

Canape

Brett Saison with Loral

Basil explosion, grains of paradise, rice cracker

Salmon skin, lemon gel, foie gras

Nori and kelp crackers Japanese mustard puree

 

Amuse

Dry Hop Sour

Uni, shiso emulsion, mushroom chips

 

1st course

Pineapple Ginger Gose

Grilled Octopus, lardo, compressed cucumber, mojo de ajo, treviso

 

2nd course

Kveik IPA

Halibut, green garlic, peas, rye bread, ramp

 

3rd Course

Violette

Roasted lamb loin, sunflower, black truffle, foraged greens

 

4th course

Coffee Stout

Frozen cascara, cinnamon chiffon, chocolate bubbles

 

*Menus are subject to change due to product availability