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Canape
Brett Saison with Loral
Basil explosion, grains of paradise, rice cracker
Salmon skin, lemon gel, foie gras
Nori and kelp crackers Japanese mustard puree
Amuse
Dry Hop Sour
Uni, shiso emulsion, mushroom chips
1st course
Pineapple Ginger Gose
Grilled Octopus, lardo, compressed cucumber, mojo de ajo, treviso
2nd course
Kveik IPA
Halibut, green garlic, peas, rye bread, ramp
3rd Course
Violette
Roasted lamb loin, sunflower, black truffle, foraged greens
4th course
Coffee Stout
Frozen cascara, cinnamon chiffon, chocolate bubbles