Join us in celebrating THE LAUNCH OF THE ISLAND EATS COOKBOOK, FEATURING SIGNATURE CHEFS’ RECIPES FROM VANCOUVER ISLAND INCLUDING OUR OWN COURTNEY ROOM CHEFS.

You’re invited to an unforgettable dinner featuring original TCR recipes, with optional wine pairings, and take home an exclusive signed copy of the cookbook. Make local chefs’ signature dishes at home, or wrap up the cookbook for the chef on your holiday gift list.

$165 per person, inclusive of tax and gratuity
Sold by the table.

 

Menu

 

Sparkling Tomato Consomme

House made vermouth, foie gras, spruce, sumac cracker

Dry aged Kampachi Tart

Potato, coconut, wild flowers

Ling cod

Northern Divine caviar, tom yum, celeriac

Caramelle pasta

Haltwhistle fresh cheese, pine mushrooms, espelette sourdough

Duck Breast

chanterelle mushroom, sweet onion, french lentil, chicory, salal

Mille feuille

Pumpkin custard, cream, caramel

 

 

Social Responsibility:

We have taken extra precautions to follow all of the most up-to-date Public Health Office regulations and procedures, and you will notice our team in masks at all times during the evening. We ask that guests arrive wearing masks and keep them on while moving throughout the restaurant. While seated, masks may be removed.

Proof of vaccination and government ID will be required as per the most up-to-date Public Health Office requirements. Any guests unable to provide these two items will be turned away without a refund.