Join us on Sunday, June 16th as we welcome Kitsch Winemaker Grant Biggs. Grant is a Vancouver Island boy from Port Alberni and we are excited to host his first winemaker’s dinner on the island. The menu below isn’t the only thing to look forward to, we have also created a carefully curated playlist to pair with the wines as well.
Please call 250-940-4090 to reserve your spot today!
Credit card will be required at the time of booking.
Foie Gras Torchon, lemon, crispy salmon skin
Oyster carbonate, long pepper, amaranth
Hibiscus cured salmon, shiso, horseradish, seedy cracker
Dungeness Crab, spring pea custard, nasturtium, lonza, salmon berry
Prawn, capsicum, Cucumber, lime, jalapeno
Lamb loin, bagna cauda, gem lettuce, cascara
Maria’s Block Riesling
Strawberry, crème, elderflower