We’re celebrating our final long table dinner of the year with Okanagan Crush Pad! Come enjoy a long table family style dining experience over good food, great wine and shared with even better people. Only at The Courtney Room.
Wine by the glass and bottle plus additional drink pairings available for purchase.
November 17 at 7pm
Call 250-940-4090 to reserve your spot today!
Menu
1st Course
SUMAC CRACKER
PUFFED SALMON SKIN
fermented vegetable salsa
2nd Course
CUCUMBER AND KALE SALAD
fish sauce vinaigrette, fried onions
CHARRED BONE MARROW LUGE
everything bagle crumb
add 1 oz whisky MP
3rd Course
ROAST LAMB TAGINE
ras el hanout, dates, couscous
SALTED BEETS, CAULIFLOWER AND
CELERIAC
tumeric yogurt, crispy chickpeas
HOUSE MADE RYE AND RED FIFE
SOURDOUGH
feta, mole verde
BRAISED FALL GREENS
pine nuts, pomegranate, olive oil caper berries
4th Course
Chef’s selection dessert