Menu
Snacks
Sourdough, yucca, crackers
House made charcuterie and cheese platter, anchovies, marinated summer squash, pickled vegetables
Mussels escabeche, shiso
Boudin noir panisse
1st
Marinated beet salad
Rabbit, bacon and lentil salad, herbs, mustard, cider
Mains
Summer chickpea curry, pumpkin, zucchini, cumin, coriander, fennel seed, honey, cilantro
Corn on the cob, sweet and salty caramel, chicharron furikake
Cheam View pork dry ribs, long pepper, pink peppercorn, salt, lemon
‘Clam Bake’, clams, haus sausage chorizo, mussels, cider, blistered peppers
Dessert
Honey walnut tart, crème fraiche, malted rye