Long Table Family Dinner with Twin Island Cider – September

September 15, 2019

$35 PER PERSON

Menu

Snacks

Sourdough, yucca, crackers

House made charcuterie and cheese platter, anchovies, marinated summer squash, pickled vegetables

Mussels escabeche, shiso

Boudin noir panisse

1st

Marinated beet salad

Rabbit, bacon and lentil salad, herbs, mustard, cider

Mains

Summer chickpea curry, pumpkin, zucchini, cumin, coriander, fennel seed, honey, cilantro

Corn on the cob, sweet and salty caramel, chicharron furikake

Cheam View pork dry ribs, long pepper, pink peppercorn, salt, lemon

‘Clam Bake’, clams, haus sausage chorizo, mussels, cider, blistered peppers

Dessert

Honey walnut tart, crème fraiche, malted rye