Reservations are required
∙ ∙ MENU ∙ ∙
Land + sea
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Beggars purse
Northern Devine caviar, crème fraiche, chive, mushroom, egg
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Soup TCR
Squash, puff pastry, pistachio
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Bread
brioche, honey butter, bee pollen
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Trout
Beurre rouge, celery root, Meyer lemon
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Sturgeon
Chicken jus, leek, shrimp
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Dry aged Cache Creek ribeye
Rutabaga, cognac sauce, chestnuts, foie gras
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Cheese
Romelia, cherry, hazelnuts
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Palet d’or
Chocolate, passion fruit, champagne, gold
*Menus are subject to change due to product availability