Reservations are required
∙ ∙ MENU ∙ ∙
Amuse Bouche
Beggar’s purse
trout roe, chive, chanterelles, creme fraiche
Bread
brioche, honey butter, bee pollen
‘Square Root Farms’ Squash Soup en Croute
sweet grey pumpkin, puff pastry, pistachio
Charcoal Grilled Steelhead Trout
rutabaga, beurre rouge
White Sturgeon
cauliflower, northern divine caviar, vodka
Dry Aged Cache Creek ribeye
turnip, chestnuts, foie gras, cognac sauce
Saltspring Island Romelia Goat Cheese
hazelnuts, huckleberry, black truffle
Chocolate and Gold
milk chocolate, champagne, grapefruit, gold
*Menus are subject to change due to product availability