New Year’s Eve Dinner – Later Seating

December 31, 2018

$150 per person

Reservations are required

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Land + sea

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Beggars purse
Northern Devine caviar, crème fraiche, chive, mushroom, egg

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Soup TCR
Squash, puff pastry, pistachio

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Bread
brioche, honey butter, bee pollen

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Trout
Beurre rouge, celery root, Meyer lemon

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Sturgeon
Chicken jus, leek, shrimp

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Dry aged Cache Creek ribeye
Rutabaga, cognac sauce, chestnuts, foie gras

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Cheese
Romelia, cherry, hazelnuts

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Palet d’or
Chocolate, passion fruit, champagne, gold

 

*Menus are subject to change due to product availability