New Year’s Eve Dinner – Later Seating

December 31, 2018

$150 per person

Reservations are required

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Amuse Bouche

Beggar’s purse
trout roe, chive, chanterelles, creme fraiche

Bread
brioche, honey butter, bee pollen

‘Square Root Farms’ Squash Soup en Croute
sweet grey pumpkin, puff pastry, pistachio

Charcoal Grilled Steelhead Trout
rutabaga, beurre rouge

White Sturgeon
cauliflower, northern divine caviar, vodka

Dry Aged Cache Creek ribeye
turnip, chestnuts, foie gras, cognac sauce

Saltspring Island Romelia Goat Cheese
hazelnuts, huckleberry, black truffle

Chocolate and Gold
milk chocolate, champagne, grapefruit, gold

 

*Menus are subject to change due to product availability