Reservations are required
∙ ∙ MENU ∙ ∙
Amuse Bouche
Bread
brioche, honey butter, bee pollen
‘Square Root Farms’ Squash Soup en Croute
sweet grey pumpkin, puff pastry, pistachio
White Sturgeon
cauliflower, vodka
Dry aged Cache Creek ribeye
turnip, chestnut, cognac sauce
Salt Spring Island Romelia Goat Cheese
hazelnut, wild huckleberry
Chocolate and Gold
milk chocolate, champagne, grapefruit, gold
*Menus are subject to change due to product availability