New Year’s Eve Dinner – Early Seating

December 31, 2018

$100 per person

Reservations are required

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Amuse Bouche

Bread
brioche, honey butter, bee pollen

‘Square Root Farms’ Squash Soup en Croute
sweet grey pumpkin, puff pastry, pistachio

White Sturgeon
cauliflower, vodka

Dry aged Cache Creek ribeye
turnip, chestnut, cognac sauce

Salt Spring Island Romelia Goat Cheese
hazelnut, wild huckleberry

Chocolate and Gold
milk chocolate, champagne, grapefruit, gold

 

*Menus are subject to change due to product availability