Sea Star Winemaker’s Dinner

March 17, 2019

6.00pm

$120 per person

 

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Stella Maris

Oyster carbonate, apple, pink peppercorn

Side stripe shrimp, tomato, cardamom

Endive, almond, crème fraîche, fennel pollen

Salmon skin, lemon purée, foie gras

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Siegerrebe

Dungeness crab, koji, mushroom custard, paprika, celeriac chip

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Pinot Gris

Nootka Rose pea ravioli, ricotta, pear brodo

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Blanc De Noir

Squab, rhubarb, Du Puy lentil, guanciale, radish

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Prose

Apple tarte tatin

 

 

Mignardises

 

*Menus are subject to change due to product availability