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Stella Maris
Oyster carbonate, apple, pink peppercorn
Side stripe shrimp, tomato, cardamom
Endive, almond, crème fraîche, fennel pollen
Salmon skin, lemon purée, foie gras
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Siegerrebe
Dungeness crab, koji, mushroom custard, paprika, celeriac chip
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Pinot Gris
Nootka Rose pea ravioli, ricotta, pear brodo
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Blanc De Noir
Squab, rhubarb, Du Puy lentil, guanciale, radish
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Prose
Apple tarte tatin
Mignardises
*Menus are subject to change due to product availability