Celebrate with us!
We are turning five this year and we are celebrating with a special Chef’s Tasting Menu featuring some of our greatest hits!
Since our opening, we have been fortunate to host a diverse range of talent in our TCR kitchen.
This menu looks to showcase not only the best of the season, but also our favourite dishes of the past and present.
Enjoy with optional wine pairings carefully curated by Wine Director, Colin Davidson.
By reservation only
Available April 28-May31
$130 per person
Optional wine pairing +$90 per person