Menus

To Share
Granola & Yogurt GF, V
19

Almond, pumpkin seed, coconut, poached & dried fruit

Apple & Cinnamon Oatmeal GF, V
18

Hemp hearts, almond, apple butter

Banana Buttermilk Pancakes V
23

Salted butter, maple syrup

Classic Breakfast
27

Two eggs any style, sausage, bacon, sourdough toast, roast potatoes

Omelette GF, V
24

Caramelized onion, goat cheese, zucchini salad, roast potatoes

Smoked Salmon Tartine
26

Rye toast, cream cheese, caper, red onion, dill, green salad

Eggs Benedict
26

Two eggs poached, Canadian bacon, spinach, hollandaise, roast potatoes

Breakfast Sandwich
24

English muffin, steamed egg, beef tallow hashbrown, tomato, spicy mayo, green salad

Shakshuka V
26

Two eggs poached, chickpea, tomato, cucumber & radish salad, multigrain toast

SIDES
Green Salad
6

Spruce vinaigrette, radish

Croissant & Jam
7

Chive & Cheese Scone
6

Beverages
Fresh Orange Juice
9

Caesar
14

Ampersand Vodka, Clamato, oxymel

Mimosa
14

Sparkling wine, orange

To Share
Milk Buns V
8

Cultured butter, sea salt

Olives GF, V
10

Garlic, orange, thyme

Crab Croquetas
14

Saffron aioli

Prosciutto
12

Olive oil, crisps, pickles

Starters
Albacore Tuna Crudo GF
27

Almond, lemon, radish

Green Salad GF, V
22

Cucumber, wild fennel, crème fraîche

Scallops
29

Pancetta, Hakurei turnip, buttermilk

Dessert
Cheese & Crackers
17

Preserve, lavash

Strawberries & Cream
14

Roasted strawberry, rooibos, almond sponge

Caramel & Rhubarb Mousse
14

Hay, brown sugar, black tea caramel

Spring Parfait VG, GF
15

Pumpkin seed, almond, yuzu, white chocolate

Basque Cheesecake GF
15

Hazelnut, cocoa nib, chantilly cream

Ice Cream or Sorbet GF
4

One scoop, assorted flavours

Mains
Quiche V
24

Morel, potato, Le Canotier, green salad

Rabbit Cavatelli
36

Tomato, caper, parsley

Spinach & Ricotta Agnolotti V
33

Leek, pistachio, fava shoots

Duck Confit Salad GF
32

Endive, snap pea, fennel, potato

Fish & Chips GF
28

Buttermilk cod, kosho aioli, fries

Steelhead Trout GF
44

Spinach, asparagus, beurre blanc, salmon roe

Roasted Chicken Breast GF
36

Romesco, carrot, cashew

Cheeseburger & Fries
27

Cheddar, lettuce, tomato, pickles

To Share
Milk Buns V
8

Cultured butter, sea salt

Olives GF, V
10

Garlic, orange, thyme

Fresh Oysters GF
26/52

Mignonette, lemon, hot sauce

Spot Prawn Cocktail GF
29

Cocktail sauce

Starters
Albacore Tuna Crudo GF
27

Crème fraîche, celtuce, almond, raspberry

Beef Tartare, GF
32

Sunchoke, garlic chive, Grand Trunk

Crab & Citrus GF
28

Kohlrabi, sorrel, Espelette

Green Salad GF, V
22

Anise hyssop, cucumber, radish

Hokkaido Scallops
29

Pancetta, Harukei turnip, buttermilk

Dessert
Cheese & Crackers
17

Preserve, lavash

Strawberries & Cream
14

Roasted strawberry, rooibos, almond sponge

Caramel & Rhubarb Mousse
14

Hay, brown sugar, black tea caramel

Spring Parfait VG, GF
15

Pumpkin seed, almond, yuzu, white chocolate

Basque Cheesecake GF
15

Hazelnut, cocoa nib, chantilly cream

Ice Cream or Sorbet
4

One scoop, assorted flavours

Mains
Spinach & Ricotta Agnolotti V
33

Leek, pistachio, fava shoot

Cavatelli
36

Fennel sausage, zucchini, pecorino

Eggplant GF, V
32

Cauliflower, raisin, pine nut, arugula

Steelhead Trout GF
45

Fennel, green bean, sauce vierge, shiso

Halibut
56

Clams, romesco, fregola, saffron

Duck Breast GF
54

Summer beets, tayberry, endive, mustard

Pork Chop GF
49

Cabbage, white anchovy, cherry

Beef Striploin GF
69

Potato pavé, salsa verde, bordelaise

Snacks
Milk Buns V
8

Cultured butter

Marinated Olives GF, V
10

Orange, thyme, garlic

Gildas GF
6

White anchovy, olive, pepperoncini

Oysters GF
26/52

Mignonette, lemon, hot sauce

Spot Prawn Cocktail GF
28

Cocktail sauce

Beef Tartare GF
16

Potato, peppers, sumac

Fried Zucchini Blossoms V
12

Feta, mint

Grilled Flatbread V
15

Burrata, bagna vert

Burger
19

Cheddar, lettuce, tomato, pickles

Fries GF, V
8

Fancy sauce

Cheese V
17

Jam, honeycomb, lavash

Cocktails
Life After Lovage
19

Sheringham Seaside gin, Beaufort vermouth, lovage, oil

Orange Blossom
16

Woods Arancello, honey, lemon, cava

Seabird
18

Wayward Char #3 Gin, Aperol, oat, citrus

Strawberry Letter 619
19

Sheringham Beacon gin, white crème de cacao, strawberry syrup, oat, lemon, foamer

Pineapple Express
23

Mezcal, mia amata, citrus, pineapple, anise

Under Pressure
19

Sherringham Whisky, Fernet Hunter BC, spruce, salal, lemon, egg white, pepper

Little Dark Age
17

Chaga liqeuer, Esquimalt Kina salal, Oloroso sherry, Fernet branca

Ticket to Ride
22

Stillhead Islay Cask Gin, Esquimalt Bitter Red & Vermouth, house cypress bitters

Kiss From A Rose
23

Planteray dark rum, Renegade New Bacolet rum, honey shine amber, rosehip liqeuer, bitters

Non-Alcoholic
Rosemary Highball
14

Rosemary, verjus, soda, lemon oil

Spruce It Up
12

Spruce tip, lime, maple water

Salal Pal
12

Salal, pineapple, lime, soda

Nogroni
14

Noa sweet vermouth, Noa amaro, apéritif, orange

Petals and Nettles, 12 oz
9

Kombucha

Beer & Cider
Twin Island Cider
6

Field Blend, 355ML

Batch Twelve, 6.5%

Cantillon
19

Rose de Grambinus, 375 ml

Lambic with raspberry, 5%

Small Gods Brew Co.
9

Neverending, 473ml

German Pilsner, 5%

Dageraad
38

Entropy #28, 750ml

Barrel Aged Sour Ale w/ Balaton Cherries & Cacao, 6.9%

Wine

Our wine list includes recognized classics alongside lesser-known regions and a selection of local wines, with over 450 labels available by the bottle and a wide array of wine by the glass. Our current wine list is available upon request.

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