Drawing inspiration from classic cooking techniques with a focus on Pacific Northwest cuisine, The Courtney Room offers the best ingredients from the land and sea. Chef Brian Tesolin pays respect to the island’s terroir through his seasonally cultivated menu. Our partnerships with local farmers allows us to highlight the local community and its bounty.
Chef Tesolin joins The Courtney Room team with experience spanning the country from highly respected culinary meccas (Hawksworth Restaurant, Vancouver, BC and Langdon Hall Country House Hotel & Spa, Cambridge, ON). Chef Tesolin is passionate about working with bright flavours and elements that bring a wow-factor to the simplest dishes.
Menus feature in-house dry aged natural beef, sustainable seafood, and fresh produce from our local farm partners. Our food is ingredient-driven and built on a foundation of classic European techniques. The dishes celebrate the bounty of the Pacific Northwest and showcase local growers and products. Ever changing. Always evolving.