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Chef’s Spring Prix Fixe

Indulge in a delightfully delicious 3-course meal this spring with Chef’s Spring Prix Fixe menu. Featuring 3-courses for just $69, this menu is an extension of our award-winning dinner offerings and celebrates the bounty of Vancouver Island in the spring!

Available Sunday through Thursday from 5:00pm-9:00pm

3-Courses for $69

Optional Wine Pairings for + $30