The Food
Drawing inspiration from classic cooking techniques with a focus on Pacific Northwest cuisine, The Courtney Room offers the best ingredients from the land and sea. The talented team of chefs behind the scenes pays respect to the island’s terroir through a seasonally cultivated menu. Partnerships with local farmers allows us to highlight the local community and its bounty.
Menus feature in-house dry aged natural beef, sustainable seafood, and fresh produce from our local farm partners. Our food is ingredient-driven and built on a foundation of classic European techniques. The dishes celebrate the bounty of the Pacific Northwest and showcase local growers and products. Ever changing. Always evolving.
Winner of Restaurant of the Year at the 2024 YAM Magazine Best Restaurant Awards
Winner of Best Happy Hour at the 2023 YAM YAM Magazine Best Restaurant Awards
Runner Up for Best West Coast Contemporary and Outstanding Service at the 2023 YAM Magazine Best Restaurant Awards