The Courtney Room
Local Produce - Victoria Restaurants - The Courtney Room

Menu

Available from 5pm to 9pm
  • Enter the brasserie, with banquette seating, high-top tables and gray marble bar with glass oyster station.
Appetizers
  • OYSTERS ON THE HALF SHELL MP
    Cascade hop mignonette
  • Caesar Salad 13
    White anchovy, romaine, house smoked bacon, brioche croutons, parmesan, classic dressing
  • TOMATO COCONUT VELOUTÉ 14
    winter squash, mushroom, lime leaf, chili, lemongrass
  • FALL BEET SALAD 15
    Haltwhistle feta, honey, pumpkin seeds, greens
  • BEEF TARTARE 15
    Toast, wild garlic, black currant, red kale, crème fraîche
  • ROASTED SCALLOPS 19
    Crispy cauliflower, fermented black bean, radish, chili, sesame
Share
  • potatoes Courtney 12
    Duck fat potatoes, onion dip
  • TEMPURA Cauliflower 13
    Fermented black bean, radish, sesame, chili
  • Cashew and sunflower dip 13
    Avonlea cheddar, lemon, scallion, chili, crackers
  • Buttermilk Fried Chicken 18
    Gluten free breading, pickled vegetables, TCR pickled onion ranch
  • meat and cheese plate 32
    Chef’s selection of six combined meats and cheeses, house made seeded crackers, seasonal garnishes
  • Seafood Selection 48
    A selection of our raw, smoked and cured seafood bar
Mains
  • HAMBURGER 21
    House dry-aged beef, cheddar, classic sauce, pickles, lettuce, brioche bun
  • FARFALLE PASTA 25
    Haltwhistle cheese, rye, dill, lemon, shallot, pea shoots, poached egg
  • LOIS LAKE STEELHEAD TROUT 27
    Sunflower seed risotto, side stripe shrimp, pickled chanterelles, truffle, winter greens
  • PEACE COUNTRY 1/2 RACK OF LAMB 40
    foraged and pickled mushrooms, ancient grains, curry sabayon, lamb jus
  • CACHE CREEK STEAK FRITES
    Cache Creek Natural Beef with jus, seasonal vegetables, house cut fries, compound butter
  • 8oz FLAT IRON 29
  • 6OZ BEEF TENDERLOIN 42
  • 10OZ DRY AGED BEEF RIBEYE 54
  • ADD OSCAR TO ANY STEAK 15
Sides
  • SOUP 8/16
  • CAESAR SALAD 8
  • GREEN SALAD 8
  • FRIES AND MAYO 8
Breakfast
  • Daily 6:30am until 11:00 am (3pm Sat/Sun)
Traditional Plates
  • YOGHURT AND GRANOLA 12
    House made granola, dried cherries, almond, yoghurt and maple syrup
  • CLASSIC BREAKFAST 18
    Two eggs, hash browns, toast, choice of bacon, sausage or ham
  • FEATURE OMELETTE 16
    Lockwood farm eggs, fresh herbs, toast, served with greens or hash browns
  • BREAKFAST SANDWICH 16
    Fried egg, bacon, cheddar, classic sauce on brioche bun, and greens or hash browns
  • BRIOCHE FRENCH TOAST 16
    Mixed Berry Compote, whipped creme, white chocolate cookie crumb
Eggs Benedict
  • CLASSIC WITH HAM 18
    Two poached eggs, ham, hollandaise, English muffin served with greens or hash browns
  • MUSHROOMS AND GOAT CHEESE 18
    Two poached eggs, mushrooms, goat cheese, hollandaise, English muffin served with greens or hash browns
  • SMOKED SALMON AND CAPER 20
    Two poached eggs, smoked salmon, hollandaise, English muffin served with greens or hash browns
  • CRAB AND CHIVE 22
    Two poached eggs, crab, hollandaise, English muffin served with greens or hash browns
Add On & Sides
  • Fresh baked muffin or croissant 3
  • Hollandaise or Hashbrowns 4
  • Bacon or Sausage 6
  • Green Salad 7
  • Crab 12
Express Lunch
  • Weekdays 11:30am until 3:00pm
Starters and Salads
  • Feature Soup 14
  • POTATOES COURTNEY 9
    ranch, chives, duck fat
  • TEMPURA CAULIFLOWER 9
    fermented black bean sauce, sesame
  • BEET SALAD 16
    Haltwhistle feta, honey, pumpkin seeds, greens
  • CAESAR SALAD 6/13
    parmesan, garlic, bacon, brioche croutons
  • ROASTED SCALLOPS 15
    tempura cauliflower, fermented black bean sauce
  • WINTER GRAIN BOWL 14
    quinoa, ancient grains, local greens, winter squash, beets, raw and pickled vegetables, crispy rice
  • SMOKED TUNA SALAD 16
    fennel, cabbage, jalapeño, taro root, local greens
  • Add to any salad: Chicken (9) Egg (2)
Sandwiches and Mains
  • GRILLED CHEESE 13
    gruyère cheese and sourdough with soup, salad or fries
  • SMOKED TUNA CLUB 16
    bacon, lettuce, pickles, paprika aioli, lettuce, brioche bun with soup, salad or fries
  • TCR DRY AGED BURGER 19
    cheddar, classic sauce, pickles, lettuce, brioche bun with soup, salad, or fries
  • FARFALLE PASTA 16
    mushroom, garlic, tarragon, parsley, kale
  • STEELHEAD TROUT 21
    sunflower seed risotto, pickled chanterelles, black truffle, winter squash
Prix Fixe
  • 3 Course Prix Fixe 29
    Relaxed chef inspired 3 course lunch. Rotates weekly.
Happy Hour - 3pm - 6pm + 9pm to close
  • OYSTERS ON THE HALF SHELL 2 each
    Shallot mignonette, hot sauce, horseradish, lemon
  • CASHEW AND SUNFLOWER DIP 9
    Avonlea cheddar, lemon puree , scallion, chili, crackers
  • POTATOES COURTNEY 9
    Duck fat potatoes, onion dip
  • FALL BEET SALAD 10
    Haltwhistle feta, honey, pumpkin seeds, greens
  • TEMPURA CAULIFLOWER 10
    Fermented black bean vinaigrette, radish, sesame crumble
  • BUTTERMILK FRIED CHICKEN 13
    Pickled vegetables, TCR ranch
  • CRISPY FRIED LING COD 13
    Cabbage and yuzu slaw, lemon and mustard aioli
  • TCR DRY AGED HAMBURGER 13
    Cheese, classic sauce, pickled shallot and cucumber, iceberg lettuce, brioche bun, fries or salad
  • MEAT AND CHEESE BOARD 24
    Selection of house made charcuterie, local cheese, seasonal preserve, house made crackers
Drink Specials
  • FEATURE GLASS OF WINE 7
  • DRAUGHT BEER 5
  • FEATURE COCKTAIL 11
  • SELECT HOUSE COCKTAILS $2 OFF
  • BOTTLE OF WINE $10 OFF
Something Sweet
  • COFFEE CREME CARAMEL 9
    Vanilla chantilly, cocoa nib tuille
House Cocktails
  • BABY FACE 14
    Lemon verbena Odd Society East Van vodka, strawberry aperol, fernet branca, campari, white chocolate, lemon, Charme de L’ile
  • WOODS FOR THE TREES 16
    Spruce de Vine Honeyshine, thyme & lemon oleo, lemon, egg white, tonka
  • FOR HEAVEN'S SAKE 17
    Osake Sake, Fuyu Whisky, Green Chartreuse, kasu, lychee, yuzu, chamomile foam
  • HOMAGE (GIN & TONIC) 16
    Sheringham Seaside Gin, Phillips Tonic, garnished with love
  • POTION 15
    Sarsaparilla bourbon, Benedictine, Luxardo Maraschino, Taboo Absinthe, rootbeer bitters, cedar smoke
  • CLOVER POINT 12
    Beefeater Gin, mint, sugar, citric acid
  • FRENCH 250 17
    Empress 1908 Gin, wild mountain honey, lemon, charme de lile
  • TCR CAESAR 12
    Arugula Vodka, sous vide spice, Clamato, lemon pepper salt rim, cool garnish
Premium Cocktails
  • CORPSE REVIVER NO. 2 24
    Botanist Gin, Manitou Orange Sumac Liqueur, Lillet, Taboo Absinthe, lemon
  • BASIL HAYDEN'S DARK RYE SAZERAC 25
    Basil Hayden’s Dark Rye, cane sugar, barrel aged peychauds, angostura, Taboo Absinthe
  • TCR PAPER PLANE 22
    Buffalo Trace, Odd Society Mia Amata, Aperol, lemon
  • OLIVER OIL VESPER 20
    Olive oil washed Ampersand Gin, East Van Vodka, Lillet, saline, olive
Cocktails sans-alcohol
  • SOUR STRAWBERRY CREAM SODA 7
    Sour strawberry, white chocolate, lemon, soda, cream
  • GREEN THUMB 8
    Lumette, lemon, mint leaves, basil, honey syrup
  • NOT SO GIN & TONIC 8
    Lumette, Fentimans tonic water
Draught Beer & Cider
  • Pilsner 6.50/8
    Hoyne Brewing, Victoria 5.5%
  • Chase My Tail Pale Ale 6.50/8
    Yellow Dog Brewing Co, Victoria 5.5%
  • Stranger Than Fiction Porter 6.50/8
    Collective Arts, Hamilton 5.5%
  • Two Feature Rotators
Beer Bottles
  • Blonde Ale 9
    Glutenberg, Montreal, 4.5% 473ml
  • Fat Tug IPA 14
    Driftwood Brewery, Victoria 7% 650ml
  • Dark Matter 14
    Hoyne Brewing, Victoria 5.3% 650ml
  • Jumo 9
    Dageraad Brewing, Burnaby, 4.8% 473ml
  • Raspberry Sour 10
    Ile Sauvage, Victoria 5% 473ml
  • Blonde Ale 8
    Dageraad Brewing, Burnaby 7.5% 650ml
Wine by the Glass
  • Charme De L’Ile 12
    Unsworth Vineyards, Cowichan Valley, BC, NV
  • BRUT RESERVE 15
    Blue Mountain, Okanagan Valley, NV
  • CHARDONNAY PET NAT 19
    Ricco Bambino Crooked Crown, Okanagan Valley, BC, NV
  • Sauvignon Blanc 12/20
    Yealands Estate, Marlborough, New Zealand, 2017
  • Gewürztraminer Blend 12/20
    “Stella Maris” Sea Star Vineyards, Pender Island, BC, 2017
  • ALBARIÑO/VERDEJO 13/21
    Terravista Vineyards Naramata, 2018
  • Riesling 11/18
    Tantalus, Okanagan Valley, BC, 2015
  • Pinot Gris 11/18
    Poplar Grove, Naramata, BC, 2017
  • Chardonnay 17/27
    Pied de Cuve, Little Farm, Similkameen, BC, 2016
  • BLANC DE NOIR 13/20
    Sea Star Vineyards, Pender Island, BC, 2017
  • Gamay 15/24
    Clos de Roilette, Fleurie, France, 2016
  • Pinot Noir 15/24
    Kitsch, Okanagan Valley, BC, 2015
  • Merlot 11/18
    Liquidity, Okanagan Valley, BC, 2014
  • Syrah 11/18
    “Nate’s Vineyard” Nichol, Okanagan Valley, BC, 2015
  • Cabernet Franc 13/21
    “Block 3 Reserve” Hester Creek, Okanagan Valley, BC, 2014
  • Cabernet Sauvignon 10/16
    “La Linda” Luigi Bosca, Argentina, 2016
Single Malt Whiskey
  • Auchentoshan 3 Wood 13
    Lowlands
  • Glenfiddich Reserve 12 Year 10
    Speyside
  • Balvenie 12 Year Double Wood 22
    Speyside
  • Macallan 1824 Gold 12
    Speyside
  • Macallan 12 Double Wood Cask 15
    Speyside
  • Macallan 1824 Amber 17
    Speyside
  • Macallan 1824 Sienna 29
    Speyside
  • Macallan Rare Cask 60
    Speyside
  • Glenmorangie 10 Year 12
    Highlands
  • Dalmore 12 Year 16
    Highlands
  • Dalmore Cigar Malt Reserve 22
    Highlands
  • Oban 14 Year 21
    Highlands
  • Bowmore 12 Year 11
    Islay
  • Bruichladdich The Laddie Classic 12
    Islay
  • Ardbeg 10 Year 16
    Islay
  • Lagavulin 16 Year 23
    Islay
  • Highland Park 12 Year 11
    Orkney
  • Highland Park 18 Year 28
    Orkney