The Courtney Room
Local Produce - Victoria Restaurants - The Courtney Room

Menu

House Cocktails
  • PRE HIVER 16
    Calvados, cinnamon, tonic
  • FRENCH 250 17
    Empress 1908 Gin, Wild Mountain Honey, Lemon, Unsworth Charme de L'Ile
  • The Haunting 15
    oak, fernet, whiskey, walnut
  • Evergreen 22
    Rosemary Shelter Point Single Malt, vermouth, Chartreuse VEP
  • MIST SIPPER 17
    coffee, kina, bourbon, islay, smoke
  • Just Clarence 16
    bourbon, armagnac, hopped honey, bitters
  • Obsidian 16
    Kina, white chocolate, coffee balsamic, mezcal
  • Mulled Wine 13
    wine, spices, cinnamon, brandy
Classic Cocktails
  • SAZERAC 18
    Rittenhouse, Absinthe, Peychaud's
  • PAPER PLANE 15
    Bourbon, Aperol, Amaro, lemon
  • GIBSON 15
    Ampersand Gin, Noilly Prat, house vermouth olive
  • TORONTO 17
    Lot 40 Rye Whiskey, Fernet Branca, lemon
Draught Beer & Cider
  • Arcus Pilsner 6.5/8
    Driftwood Brewing, Victoria, 5.0%
  • Chase My Tail 6.5/8
    Yellow Dog Brewing Co, Victoria 5.5%
  • Low Vis Hazy IPA 7.5/9.5
    Whistle Buoy, Victoria 6.2%
  • Glacier Cream Ale 7.5/9.5
    Land & Sea, Comox 5.0%
  • Ile Sauvage Rotator 7.5
    Ile Sauvage, Victoria
  • Feature Rotator
    Ask your server for details
  • Sea Cider Rotator 11
    Sea Cider, Saanichton
Bottles & Cans
  • Elementary Lager 7
    Four Winds, Delta, 4.5%
  • Viewfield Saison 10
    Driftwood, Victoria, 6.3%
  • Raspberry Sour 11
    Ile Sauvage, Victoria, 5.5%
  • Yuzu Gose 11
    Ile Sauvage, Victoria, 5.0%
  • Vibrant Things Tropical Pale Ale 10
    Steel & Oak, New Westminster, 4.6%
Wine by the Glass
  • Charme de L'Ile 12
    Unsworth, Vancouver Island, BC NV
  • Sauvignon Blanc- Semillon 12/19
    Winemaker's Cut, 'Boho Blanc', Okanagan Valley, 2019
  • Riesling 12/19
    Kitsch, 'Esther's Block', Okanagan Valley, BC 2017
  • Pinot Gris 13/21
    Quail's Gate, 'The Bench', Okanagan Valley, BC 2017
  • Chardonnay 18/27
    Ursa Major, 'Callisto', Similkameen Valley, BC 2018
  • Pinot Noir Rosé 13/21
    Sea Star, 'Blanc de Noir', Cowichan Valley, BC 2019
  • Pinot Noir 14/23
    Tantalus, Okanagan Valley, BC 2018
  • Field Blend 12/19
    Averill Creek, 'Joue', Cowichan Valley, BC 2018
  • Bordeaux Varietals 16/26
    Winemaker's Cut 'Bohemian Cuvée', Okanagan Valley, BC 2018
  • Cabernet Sauvignon 18/28
    Burrowing Owl, Okanagan Valley, 2018
Single Malt Whiskey
  • Auchentoshan 3 Wood 13
    Lowlands
  • Macallan 1824 Gold 12
    Speyside
  • Macallan 12 Double Wood Cask 15
    Speyside
  • Macallan 1824 Amber 17
    Speyside
  • Macallan 1824 Sienna 29
    Speyside
  • Macallan Rare Cask 60
    Speyside
  • Glenmorangie 10 Year 12
    Highlands
  • Dalmore 12 Year 16
    Highlands
  • Bowmore 12 Year 11
    Islay
  • Bruichladdich The Laddie Classic 12
    Islay
  • Ardbeg 10 Year 16
    Islay
  • Lagavulin 16 Year 23
    Islay
  • Highland Park 18 Year 28
    Orkney
Breakfast
  • Daily 7:00am until 11:00am, cafe service
  • YOGURT & GRANOLA 12
    house granola, yogurt, fruit compote, fresh fruit, pastry, yogurt smoothie
  • PROTEIN 12
    aged cheddar cheese, hard boiled Lockwood Farms egg, fresh fruit, pastry, yogurt smoothie
  • OATMEAL 12
    cinnamon, poached and stewed fruit, almond, pastry, yogurt smoothie
  • TCR CLASSIC BREAKFAST 20
    two Lockwood Farms eggs, choice of bacon or sausage patty, hashbrowns & toast substitute fresh fruit +3
  • BREAKFAST SANDWICH 18
    English muffin, Potatoes Courtney, Lockwood Farms egg, bacon,aged cheddar, fancy sauce, choice of hashbrowns or greens substitute fresh fruit +3
  • SOUFFLÉ PANCAKE 18
    mixed berry compote, poached fruit, whipped cream, walnut crumble, maple syrup
Add Ons & Sides
  • PASTRY 3.5
  • PASTRY BASKET 11
  • TOAST 4
  • SAUSAGE PATTIES 5
  • BACON 5
  • YOGURT 4
  • MUSHROOMS 5
  • SALAD 6
  • FRUIT CUP 4
  • EGG 3
From the Bar
  • CLASSIC COCKTAILS 10
    your choice: negroni, boulevardier, gimlet, old fashioned, manhattan, whiskey sour, martini (2-3 oz)
  • THE HATCH WINES 5 oz 8 / 8 oz 12
    B Yanco, Ross O, Rose Ahtow
  • FEATURE DRAUGHT BEER 14 oz 5
From the Kitchen
  • OYSTERS ON THE HALF SHELL 2 each
    cascade hopped mignonette
  • POTATOES COURTNEY 7
    duck fat, TCR pickled shallot ranch
  • DUCK CORN DOGS 15
    plum ketchup, ballpark mustard
  • FRIED CHICKEN SANDWICH 12
    whole grain peasant bun, TCR ranch, pickles, lettuce
  • LITTLEST ACRE SQUASH DIP 12
    sesame, sumac, Bellegarde cheese, market vegetables, potato flatbread
  • SIDES 5
    Kennebec fries and mayo or small farm green salad
Nightly Features
  • SUNDAY & MONDAY 15
    TCR Burgers & Potatoes Courtney
  • TUESDAY
    Buck a shuck on select oysters
  • WEDNESDAY & THURSDAY 12
    Duck Corn Dogs
  • FRIDAY & SATURDAY 10
    Lockwood Farms Fried Chicken