Menu The Courtney Room Menu | best Victoria restaurant

Chef's Tasting Menu

Chef's Seasonal Tasting Menu 80 per person
The Courtney Room seeks to convey the bounty of the West Coast through our menu offerings, using the finest ingredients our suppliers can provide. Trust us - allow our talented team to cook for you, showcasing what our beautiful island has to offer. *Due to the complex nature of this service, full table participation is required

Dinner

Oysters On The Half Shell 21/40
Cascade hopped mignonette
Bread 8
assorted in-house breads & crackers, chickpea dip, smoked paprika oil
Potatoes Courtney 10
duck fat potatoes, pickled shallot ranch
Grilled Red Beet Salad 18
buttermilk dressing, apple, celery, kale, pickled mustard seeds
Seared Hokkaido Scallops 23
ferment chili, coppa, chanterelles, fried masa
The Courtney Room Burger 22
dry aged Two Rivers beef burger, TCR burger sauce, aged cheddar, pickles, lettuce, brioche bun; choice side
Lois Lake Steelhead Trout 36
grain and soubise risotto, rutabaga, curry coconut emulsion
Crispy Chicken Breast Terrine 31
pomme purée, celery root, cranberry conserva, grilled oyster mushroom, juniper, supreme sauce
Braised Peace Country Lamb Leg Roulade 36
red beet pâvé, Haltwhistle Tadwick cheese, dill, lamb jus
Two Rivers 6 oz Natural Beef Tenderloin 45
beef fat potatoes, local vegetables, mushroom jus

Dessert

House Cocktails

POTION 15
rootbeer bourbon, sugar, cedar smoke, anise
FRENCH 250 17
Empress 1908 Gin, Wild Mountain Honey, Lemon, Unsworth Charme de L'Ile
Flower of Fortune 14
house spiced rum, citrus, tonka, elderflower, ginger beer
Sauvage Sauvage 14
vodka, housemade preserves, herb syrup, citrus
Evergreen 22
Rosemary Shelter Point Single Malt, vermouth, Chartreuse VEP

Classic Cocktails

Draught Beer & Cider

Bottles & Cans

Wine by the Glass

Charme de L'Ile 12
Averill Creek, Vancouver Island, BC NV
Sauvignon Blanc- Semillon 12/19
Winemaker's Cut, 'Boho Blanc', Okanagan Valley, 2019
Riesling 12/19
Kitsch, 'Esther's Block', Okanagan Valley, BC 2017
Pinot Gris 13/21
Quail's Gate, 'The Bench', Okanagan Valley, BC 2017
Chardonnay 18/27
Ursa Major, 'Callisto', Similkameen Valley, BC 2018
Pinot Noir Rosé 13/21
Sea Star, 'Blanc de Noir', Cowichan Valley, BC 2019
Pinot Noir 17/26
Rathjen, Saanich Peninsula, BC 2018
Merlot-Cabernet Franc 12/19
Synchromesh, 'Tertre Rouge', Okanagan Valley, 2018
Bordeaux Varietals 16/26
Winemaker's Cut 'Bohemian Cuvée', Okanagan Valley, BC 2018
Cabernet Sauvignon 18/28
Burrowing Owl, Okanagan Valley, 2018

Single Malt Whiskey

Breakfast

Daily 7:00am until 11:00am, cafe service
YOGURT & GRANOLA 12
house granola, yogurt, fruit compote, fresh fruit, pastry, yogurt smoothie
PROTEIN 12
aged cheddar cheese, hard boiled Lockwood Farms egg, fresh fruit, pastry, yogurt smoothie
OATMEAL 12
cinnamon, poached and stewed fruit, almond, pastry, yogurt smoothie
TCR CLASSIC BREAKFAST 20
two Lockwood Farms eggs, choice of bacon or sausage patty, hashbrowns & toast substitute fresh fruit +3
BREAKFAST SANDWICH 18
English muffin, Potatoes Courtney, Lockwood Farms egg, bacon,aged cheddar, fancy sauce, choice of hashbrowns or greens substitute fresh fruit +3
SOUFFLÉ PANCAKE 18
mixed berry compote, poached fruit, whipped cream, walnut crumble, maple syrup

Add Ons & Sides

From the Bar

CLASSIC COCKTAILS 10
your choice: negroni, boulevardier, gimlet, old fashioned, manhattan, whiskey sour, martini (2-3 oz)
THE HATCH WINES 5 oz 8 / 8 oz 12
B Yanco, Ross O, Rose Ahtow
FEATURE DRAUGHT BEER 14 oz 5

From the Kitchen

FRESH SHUCKED OYSTERS 2.5 each
cascade hopped mignonette
POTATOES COURTNEY 7
duck fat, TCR pickled shallot ranch
DUCK CORN DOGS 15
plum ketchup, ballpark mustard
FRIED CHICKEN SANDWICH 12
whole grain peasant bun, TCR ranch, pickles, lettuce
LITTLEST ACRE SQUASH DIP 12
sesame, sumac, Bellegarde cheese, market vegetables, potato flatbread
SIDES 5
Kennebec fries and mayo or small farm green salad

Nightly Features

The Courtney Room