The Courtney Room

Menu

Raw Bar
  • OYSTERS ON THE HALF SHELL MP
    Shallot mignonette, hot sauce, horseradish, lemon
  • CURED SCALLOP 21
    Roasted herbs, tiger milk dressing, citrus, toast
  • BEEF CARPACCIO 19
    Potato aioli, parsley sauce, potato twist, arugula
  • ALBACORE TUNA CEVICHE 18
    Raw tuna in tiger milk sauce, cilantro, red onion and crispy pork rinds
  • BEEF TARTARE 17
    Brown buttered croutons, wild greens, fermented turnip and radish
  • CURED "LITTLE CEDAR FALLS" STEELHEAD 18
    Celeriac, sauerkraut, pickled shimeji mushroom, Meyer lemon
Salads
  • CAESAR SALAD 13
    Romaine, bacon, brioche croutons, parmesan, classic dressing
  • DUCK LYONNAISE SALAD 18
    Duck egg, smoked duck breast, croutons, shallots, frissée
  • DUCK LEG CONFIT 26
    Local greens, cucumber, tomatoes, pickles, mustard dressing
  • TCR HOUSE SUMMER SALAD 15
    Local greens, cucumber, tomatoes, pickles, mustard dressing
  • ADD 8
    Sidestripe shrimp, grilled chicken breast or pork and garlic salami
Specials
  • SEAFOOD TOWER 95
    A sampling of our raw and cured seafood bar
  • CAVIAR — NORTHERN DIVINE STURGEON 12g - 55 / 30g - 98
    Potatoes courtney, chive, crème fraîche
Appetizers
  • tuna deviled egg 6
    Boiled egg, paprika, cold smoked albacore tuna
  • mushroom stuffed mushrooms 11
    Duxelles, shallot, thyme, preserved Meyer lemon, gruyère
  • potatoes Courtney 11
    Duck fat potatoes, onion dip
  • rabbit and pork terrine  15
    Brined loin, rillette, apricot and pistachio farce, orange, brandy, pickles, mustard, toast
  • side stripe shrimp cocktail  16
    Cream cheese, tomato conserve, horseradish, shrimp oil, chives, toast
  • cheese plate 16
    Choice of three cheeses, crackers and fruit compote
  • charcuterie plate 19
    Choice of three meats, pickles and crackers
  • chef’s meat and cheese plate 32
    Chef’s selection of six combined meats and cheeses with crackers and seasonal garnishes
Large Plates
  • hamburger  18
    Cheddar, classic sauce, pickles, lettuce, brioche bun
  • Smoked garlic sausage 20
    Mustard spätzle, carmelo, brassicas
  • rockfish meunière 24
    Grilled lemon, gribiche, broccoli purée, Parisienne gnocchi
  • baked halibut 36
    Summer squash, peas, pea puree, breadcrumbs, smoked kale broth
  • CHERRY SMOKED YARROW MEADOWS DUCK BREAST 34
    Pistachio, cherry, fennel, sweet onion, mustard greens, duck liver mousse
  • GRUYÈre macaroni and cheese 20
    Cowichan pasta, mornay sauce, gruyère, garlic breadcrumbs
  • 8oz flat iron  28
    Cache Creek Natural Beef with jus with fries
  • 8oz striploin dry aged 38
    Cache Creek Natural Beef with jus with fries
  • 6oz tenderloin 45
    Cache Creek Natural Beef with jus with fries
  • 10oz ribeye dry aged 50
    Cache Creek Natural Beef with jus with fries
Sides
  • WHIPPED BÉarnaise sauce 6
  • Fries and mayo 8
  • Mushrooms in Sherry and butter 8
  • potato pavé 8
  • sautéed greens with garlic 8
  • GREEN SALAD 8
  • Roasted beets, orange, pumpkin seeds  9
  • cauliflower gratin, raclette, almond, verjus 11
Happy Hour
  • OYSTERS ON THE HALF SHELL 2 each
    Shallot mignonette, hot sauce, horseradish, lemon
  • TUNA DEVILED EGG 4
    Boiled egg, paprika, cold smoked albacore tuna
  • FRIES AND LEMON GARLIC MAYO 4
  • SMOKED GARLIC SAUSAGE 9
    Grilled house made pork sausage served with honey mustard
  • POTATOES COURTNEY 9
    Duck fat potatoes, onion dip
  • MUSHROOM STUFFED MUSHROOMS 9
    Duxelles, shallot, thyme, preserved Meyer lemon, gruyère
  • CAESAR SALAD 10
    Romaine, bacon, lemon, garlic, white anchovy, brioche croutons, parmesan
  • RABBIT AND PORK TERRINE 12
    Brined loin, rillette, apricot and pistachio farce, orange, brandy, pickles, mustard, toast
  • ALBACORE TUNA MELT 17
    Confit tuna, cheddar, gruyere, pickles, country loaf, with fries or salad
  • HAMBURGER 17
    Cheese, classic sauce, pickled shallot and cucumber, iceberg lettuce, milk bun, fries or salad
  • GRUYERE MACARONI AND CHEESE 17
    Cowichan pasta, mornay sauce, gruyere cheese, garlic breadcrumbs
  • FEATURE GLASS OF WINE 7
  • FEATURE GLASS OF BEER 5
  • CAN OF PARKSIDE BEER 5
    Pilsner or Pale Ale
Daily Features
Sunday
  • CROQUE MADAME 10
    Ham and cheese sandwich topped with mornay sauce and sunny side egg with fries or salad
  • CAESARS 5
Monday
  • HAMBURGER 10
    Cheddar, classic sauce, pickles, lettuce, milk bun, served with fries or salad
  • GAVROCHE BEER 7
Tuesday
  • CHEESE PLATE 12
    Chef’s selection of three cheeses
  • SPARKLING WINE 8
Wednesday
  • BRASSERIE SNACKS 10
    Chef’s selection of three brasserie snacks
  • BOTTLE OF WINE 30
    Selected feature white, rosé or red wine
Thursday
  • RABBIT AND PORK TERRINE 10
    Brined loin, rillette, apricot and pistachio farce, orange, brandy, pickles, mustard, toast
  • APEROL SPRITZ 7
Appetizers
  • CAESAR SALAD 14
    Romaine, bacon, lemon, garlic, caper, white anchovy, brioche croutons, parmesan
  • LEEK AND POTATO VICHYSSOISE SOUP 14
    Purée of leek and potato, brunoise potato and leek, crispy leek nest
  • SIDE STRIPE SHRIMP COCKTAIL 17
    Cream cheese, tomato conserve, horseradish, shrimp oil, chives, toast
  • CURED SCALLOP 21
    Tiger milk, citrus, roasted herbs, wood sorrel
  • BEEF CARPACCIO 19
    Potato aioli, parsley sauce, potato twist
  • RABBIT AND PORK TERRINE 17
    Brined loin, rillette, apricot and pistachio farce, orange, brandy, pickles, mustard, toast
  • DUCK LYONNAISE SALAD 18
    Poached duck egg, smoked duck breast, croutons, shallots, frisée, sherry vinaigrette
  • CACHE CREEK BEEF TARTARE 18
    Brown buttered croutons, wild greens, fermented Umi Nami daikon
  • Cured “little cedar falls” Steelhead 18
    Cucumber, tomato, fennel, creme fraiche, preserved Meyer lemon
  • CAVIAR - NORTHERN DIVINE STURGEON 12 G – 55 / 30 G – 98
    Maple pancakes, chive, egg, butter, crème fraîche
Main Course
  • SUMMER HARVEST PASTA 27
    Cowichan Pasta, nettle and herb cream, spring vegetables, gruyère
  • ROCKFISH MEUNIÈRE 26
    Grilled lemon, gribiche sauce, broccoli purée, Parisienne gnocchi
  • SEARED SCALLOPS 36
    Charred cauliflower, radish, pine nut and anchovy dressing, sea vegetables
  • CHERRY SMOKED YARROW MEADOWS DUCK BREAST . 36
    Pistachio, cherry, fennel, sweet onion, mustard greens, duck liver mousse
  • BEEF TENDERLOIN OSCAR 58
    Seared beef tenderloin, dungeness crab, béarnaise sauce, pomme purée, wilted greens
  • BAKED HALIBUT 39
    Summer squash, peas, pea puree, breadcrumbs, smoked kale broth
  • Seafood Tower 95
    A sampling of our raw and cured seafood bar
À La Carte Meat
  • BEEF 8OZ FLAT IRON STEAK 30
    With potato pavé, seasonal vegetables and natural jus 
  • 30 DAY DRY AGED BEEF 8OZ STRIPLOIN 40
    With potato pavé, seasonal vegetables and natural jus 
  • BEEF 6OZ TENDERLOIN 45
    With potato pavé, seasonal vegetables and natural jus 
  • DRY AGED BEEF 10OZ RIBEYE 52
    With potato pavé, seasonal vegetables and natural jus 
  • 14 DAY DRY AGED LAMB RACK (HALF RACK) 49
    With potato pavé, seasonal vegetables and natural jus 
Sides
  • WHIPPED BÉARNAISE SAUCE 6
  • MUSHROOMS IN SHERRY AND BUTTER 8
  • GREEN SALAD 8
  • ROASTED BEETS, ORANGE, PUMPKIN SEEDS 9
  • CAULIFLOWER GRATIN, RACLETTE, ALMOND, VERJUS 11
  • GRUYÈRE MACARONI AND CHEESE 11
  • POTATOES COURTNEY 11
  • MUSHROOM STUFFED MUSHROOMS 11
  • OSCAR (CRAB AND BÉARNAISE) 12
Tasting Menu - $88 per person
  • amuse bouche
    Land and sea
  • bread
    Churn 84 butter, sea salt
  • Cured scallops
    Tiger milk, citrus, roasted herbs, wood sorrel
  • baked halibut
    Summer squash, pea, breadcrumbs, smoked kale broth
  • 28 day dry aged "Cheam view" pork loin
    Ham hock, carrot, fennel
  • pre dessert
    Elderflower, summer berries, verjus
  • salt spring island picnic
    Ice cream, salt spring island chevre, wild rose, lavender
  • mignardises
    Pate de fruit, chocolate mendiant, madeleine
Breakfast
  • CLASSIC BREAKFAST 18
    Two eggs, hash browns, toast, choice of bacon, sausage or ham
  • FRENCH TOAST 16
    Two pieces brioche dipped in egg batter served with seasonal compote and whipped cream
  • OMELETTE 16
    Gruyère and parsley omelette, toast and greens or hash browns
  • YOGHURT AND GRANOLA 12
    House made granola, dried cherries, almond, yoghurt and maple syrup
  • BREAKFAST SANDWICH 16
    Fried egg, bacon, cheddar, classic sauce on brioche bun, and greens or hash browns
  • EGG SALAD CROISSANTS 16
    Egg salad with mustard, parsley, gruyère, greens on croissant, served with greens or hash browns
  • BREAKFAST SALAD 16
    Greens, pickled vegetables, cherry tomatoes, gribiche sauce
  • EGG, AVOCADO AND CRAB SALAD 18
    Dungeness crab croquettes, poached egg, hollandaise, greens, radish
  • CROQUE MADAME 19
    Ham and cheese sandwich topped with mornay sauce and sunny side egg with fries or salad
  • STEAK AND EGGS 25
    Grilled steak and eggs, served with greens or hash browns - 8OZ FLAT IRON
Classics
  • CLASSIC BENEDICT 19
    House smoked ham, poached eggs on English muffin topped with hollandaise served with greens or hash browns
  • SMOKED SALMON BENEDICT 20
    House smoked sockeye salmon, poached eggs on English muffin, topped with hollandaise and crispy capers served with greens or hash browns
  • MUSHROOM AND GOAT CHEESE BENEDICT 20
    Sautéed wild and cultivated mushrooms on English muffin, goat cheese, poached eggs, with greens or hash brown
Sides
  • HOUSEMADE BACON OR SAUSAGE 6
  • HASH BROWNS 4
  • TOAST 4
  • ONE EGG 3
  • HOUSE BAKED MUFFIN 3
  • MINI CROISSANT 3
  • MINI PAIN AU CHOCOLAT 3
  • YOGHURT 4
Brunch - Available 6:30am - 2:00pm
  • TCR CLASSIC BREAKFAST 18
    Two eggs, hash browns, toast, choice of bacon or sausage
  • FRENCH TOAST 16
    Two pieces of brioche dipped in egg batter served with seasonal compote and whipped cream
  • OMELETTE 16
    Gruyère and parsley omelette, toast served with greens or hashbrowns
  • YOGHURT AND GRANOLA 12
    House made granola, dried cherries, almond, yoghurt and maple syrup
  • BREAKFAST SALAD 16
    Greens, pickled vegetables, cherry tomatoes, gribiche sauce
  • SMOKED SALMON BENEDICT 20
    House smoked sockeye salmon, poached eggs on English muffin, topped with hollandaise and crispy capers, served with greens or hash browns
  • CLASSIC BENEDICT 19
    House smoked ham, poached eggs on English muffin topped with hollandaise, served with greens or hash browns
Lunch - Available 6:30am - 2:00pm
  • CAESAR SALAD 14
    Romaine, bacon, lemon, garlic, caper, white anchovy, brioche croutons, parmesan
  • EGG, AVOCADO AND CRAB SALAD 18
    Dungeness crab croquettes, poached egg, hollandaise, greens, radish
  • SUMMER SALAD 15
    Local greens, tomato, cucumber, mustard vinaigrette
  • ALBACORE TUNA CEVICHE 18
    Raw tuna in tiger milk sauce, cilantro, red onion and crispy pork rinds
  • Kale, chicken, avocado salad 25
    Toasted pumpkin seeds, tomatoes, banyuls vinaigrette
  • ROCKFISH MEUNIÈRE 24
    Grilled lemon, gribiche”tartar” sauce, broccoli purée, Parisienne gnocchi
  • HAMBURGER 19
    Cheese, classic sauce, pickled shallot and cucumber, iceberg lettuce, milk bun, served with fries or salad
Cocktails
  • KIR ROYALE 14
    Unsworth Charme De L’Ile, Odd Society Creme de Cassis
  • MIMOSA 14
    Unsworth Charme De L’Ile, fesh orange juice
  • CAESAR 10
    Vodka, Clamato juice, Worcestershire sauce, Tabasco
  • DILL CAESAR 10
    Dill infused Gin, Clamato juice, pickle juice, house dill rim
  • THE COURTNEY ROOM SHAFT 12
    Vodka, Forty Creek Cream, Legend Distilling Blasted Brew
House Cocktails
  • OAK BAY 14
    Flor de Caña Gran Reserva 7 Year, Jim Beam Black, London Fog turbinado syrup, Angostura, lemon
  • MIDNIGHT IN OAXACA 16
    Los Siete Misterios Doba-Yej mezcal, lime, habanero bitters, mint, cucumber
  • CLOVER POINT 12
    Beefeater gin, simple syrup, citric acid, mint
  • SOUTH TURNER 16
    Japanese sour cherry tea syrup, vodka, sloe gin, Shelter Point Sunshine, Naramaro, lavender bitters
  • FRENCH 250 17
    Empress 1908 gin, Charme De L’Ile, local honey, lemon
  • LUMIÈRE 14
    Beefeater gin, St. Germain elderflower, green Chartreuse, lime, orange bitters
  • TIGER HILL 13
    St. Remy, Havana Club, Creme de Violette, Pimm's, Darjeeling rosemary orange syrup, old fashioned bitters
  • OLD WEST SAANICH 16
    DeVine Genever, DeVine Honey Shine, ginger lime syrup, lime juice, egg white
  • MARKET SQUARE 12
    Hornitos Plata, Frangelico, Cointreau, Angostura
  • UPTOWN SOUR 15
    Jim Beam Black, Oloroso Nutty Solera, lemon, vanilla syrup, egg white, red wine float
Beer and Cider
  • Analogue 78 Kolsch 6.50/8
    Phillip’s Brewing, Victoria 5%
  • Vienna Red Lager 6.50/8
    Hoyne Brewing, Victoria 5%
  • Farmhand Saison 6.50/8
    Driftwood Brewery, Victoria 5%
  • Affable IPA 6.50/8
    Moody Ales, Port Moody 7%
  • Chase My Tail Pale Ale 6.50/8
    Yellow Dog Brewing Co., Port Moody 5.5%
  • Kelp Stout 6.50/8
    Tofino Brewing Co., Tofino 6%
  • Pippin’s Sea Cider 8.50
    Saanichton 9.5%
  • Dry Hopped 8.50
    Dominion Cider Co., Summerland 6.5%
  • Dawn Pilsner 7
    The Parkside Brewery Port Moody 4.9% 330ml
  • Dusk Pale Ale 7
    The Parkside Brewery, Port Moody 5.3% 330ml
  • La Maison Wild Saison 7
    Four Winds Brewing Co., Delta 4.5% 330ml
  • Roselle Belgian Wheat Ale 9
    Steel and Oak, New Westminster 5.5% 473ml
  • Blonde Ale 14
    Dageraad Brewing, Burnaby 7.5% 650ml
  • Dry Hopped Sour 14
    Category 12, Saanichton 5% 650ml
  • Fat Tug IPA 14
    Driftwood Brewery, Victoria 7% 650ml
  • Dark Matter 14
    Hoyne Brewing, Victoria 5.3% 650ml
  • Maisel’s Weisse Original 10
    Brauerei Gebrüder Maisel, Germany 5.2% 500ml
  • Oude Kriek Lambic 14
    Oud Beersel, Belgium 6% 375ml
  • Bio Blonde Gluten Free 9
    Brunehaut, Belgium 6.5% 330ml
  • St. Feuillien Brune 11
    Brasserie St. Feuillien, Belgium 8.5% 330ml
  • Gavroche 9
    Brasserie De Saint-Sylvestre, France 8.5% 330ml
Wine by the Glass
  • Charme De L’Ile 12
    Unsworth Vineyards, Cowichan Valley, BC, NV
  • Cava Brut 13
    Parés Baltà, Penedès, Spain, NV
  • Cremant Fitzpatrick 14
    Okanagan Valley, BC, NV
  • Brut Reserve 35
    Taittinger, Champagne, France, NV
  • Albariño 9/14
    Stag’s Hollow, Okanagan Valley, BC, 2016
  • Sauvignon Blanc 12/20
    “Land Made” Yealands Estate, Marlborough, New Zealand, 2017
  • Gewürztraminer Blend 12/20
    “Stella Maris” Sea Star Vineyards, Pender Island, BC, 2017
  • Riesling 10/16
    Tantalus, Okanagan Valley, BC, 2015
  • Pinot Gris 11/18
    Poplar Grove, Naramata, BC, 2017
  • Chardonnay 16/26
    Domain Berard Defaix, Chablis, France, 2015
  • Chardonnay 29/46
    “Capture” CheckMate, Golden Mile, BC, 2014
  • L’Orangeraie 8/13
    Lorgeril, Pays d’Oc, France, 2016
  • Corcelettes 10/16
    “Oracle” Zweigelt Rosé, Similkameen, BC, 2016
  • Gamay 15/24
    Clos de Roilette, Fleurie, France, 2016
  • Pinot Noir 16/26
    Kitsch, Okanagan Valley, BC, 2015
  • Merlot 12/20
    Lock & Worth, Naramata, BC, 2017
  • Nero D’Avola 11/18
    Stemmari, Sicily, Italy, 2015
  • Syrah 10/16
    “Nate’s Vineyard” Nichol, Okanagan Valley, BC, 2015
  • Cabernet Franc 14/22
    “Block 3 Reserve” Hester Creek, Okanagan Valley, BC, 2014
  • Cabernet Sauvignon 17/27
    Francis Ford Coppola, California, 2015
Vodka
  • Stolichnaya 7
    Latvia
  • Tito’s 9
    United States
  • Roots and Wings 9
    Langley
  • Wayward Unruly Vodka 10
    Comox Valley
  • Sheringham Vodka 10
    Sooke
  • Legend Distilling Shadow in the Lake 10
    Naramata
  • Grey Goose 12
    France
Gin
  • Beefeater 7
    United Kingdom
  • Sheringham Seaside Gin 9
    Sooke
  • Sipsmith 9
    United Kingdom
  • Odd Society Wallflower 10
    Vancouver
  • Ampersand 10
    Duncan
  • de Vine Genever 10
    Saanichton
  • Victoria Distillers Empress 1908 11
    Sidney
  • Tanqueray 10 11
    United Kingdom
  • Hendrick’s 11
    United Kingdom
Rum
  • Havana Club 3 Year 7
    Cuba
  • Sailor Jerry 8
    U.S. Virgin Islands
  • Flor de Caña Gran Reserva 7 Year 8
    Nicaragua
  • Appleton Estate VX 8
    Jamaica
  • Gosling’s 9
    Bermuda
  • de Vine Honey Shine 10
    Saanicton
  • Zacapa 17
    Guatemala
Cachaça and Pisco
  • Cachaça 51 8
    Brazil
  • Capel Pisco 8
    Peru
Canadian Whiskey and Rye Whiskey
  • Canadian Club 100% Rye 7
    Canada
  • Wiser’s Deluxe 7
    Canada
  • Crown Royal Northern Harvest 8
    Canada
  • Lot 40 9
    Canada
  • Odd Society Mongrel 9
    Vancouver
  • Shelter Point Single Malt 11
    Campbell River
  • Odd Society Single Malt 11
    Vancouver
  • Sazerac 6 Year 11
    United States
  • Rittenhouse 13
    United States
American Whiskey and Bourbon
  • Jim Beam Black 7
    Kentucky
  • Jack Daniel’s 8
    Tennessee
  • W. L. Weller Special Reserve 10
    Kentucky
  • Woodford Reserve 11
    Kentucky
  • Knob Creek 11
    Kentucky
  • Maker’s Mark 11
    Kentucky
  • Basil Hayden 11
    Kentucky
  • Eagle Rare 12
    Kentucky
Irish Whiskey
  • Jameson 7
  • Bushmills 7
  • Teeling Small Batch 14
  • Green Spot Single Pot Still 15
Single Malt Whiskey
  • Auchentoshan 3 Wood 13
    Lowlands
  • Glenfiddich Reserve 12 Year 10
    Speyside
  • Balvenie 12 Year Double Wood 22
    Speyside
  • Macallan 1824 Gold 12
    Speyside
  • Macallan 12 Double Wood Cask 15
    Speyside
  • Macallan 1824 Amber 17
    Speyside
  • Macallan 1824 Sienna 29
    Speyside
  • Dalmore 12 Year 16
    Highlands
  • Dalmore Cigar Malt Reserve 22
    Highlands
  • Oban 14 Year 21
    Highlands
  • Bowmore 12 Year 11
    Islay
  • Bruichladdich The Laddie Classic 12
    Islay
  • Ardbeg 10 Year 16
    Islay
  • Lagavulin 16 Year 23
    Islay
  • Highland Park 12 Year 11
    Orkney
  • Highland Park 18 Year 28
    Orkney
Tequila
  • Hornitos Plata 7
  • Espolon Blanco 8
  • Espolon Reposado 8
  • Patron XO 10
  • Casamigos Blanco 13
  • Herradura Reposado 16
  • Patron Anejo 17
  • Clase Azul 23
  • Don Julia Anejo 1942 24
Mezcal
  • Los Siete Misterios Doba-Yej 11
  • Jaral de Berrio 14
Brandy and Cognac
  • St. Remy VSOP 7
  • Calvados Morin VSOP 10
  • Courvoisier VS 10
  • Hennessy VS 12
  • Hennessy VSOP 15
  • Louis Royer XO 35
  • Hennessy XO 42
  • Remy Martin Grande Champagne Louis XIII 280
Armagnac
  • St. Vivant VSOP 12
Aperitif
  • Pernod 7
    France
  • Aperol 7
    Italy
  • Campari 7
    Italy
  • Lillet Blanc 7
    France
  • Noilly Prat Vermouth 7
    France
  • Martini Rosso 7
    Italy
  • Carpano Antica 8
    Italy
  • de Vine Moderna 9
    Saanichton
  • de Vine Bianca 9
    Saanichton
  • Odd Society Bittersweet Vermouth 9
    Vancouver
  • Sheringham Akvavit 10
    Sooke
  • Taboo Absinthe 14
    Okanagan Valley
Digestif
  • Drambuie 8
    United Kingdom
  • Fernet Branca 8
    Italy
  • Bénédictine 9
    France
  • Woods Amaro 9
    Vancouver
  • Sons of Vancouver Amaretto 9
    Vancouver
  • Amaro Montenegro 10
    Italy
  • Legend Naramaro 10
    Naramata
  • Shelter Point Sunshine 10
    Campbell River
  • Bottega Alexander Grappa 10
    Italy
  • Amaro Nonino 11
    Italy
  • Nonino Grappa Moscato 14
    Italy
  • Nonino Grappa Aged Chardonnay 14
    Italy
  • Nonino Grappa Merlot 14
    Italy
  • Green Chartreuse 14
    France
Liquer
  • Frangelico 7
    Italy
  • Baileys 7
    Ireland
  • Kahlua 7
    Mexico
  • Luxardo Sambuca dei Cesari 7
    Italy
  • Giffard Creme de Violette 7
    France
  • Cointreau 8
    France
  • Odd Society Crème de Cassis 9
    Vancouver
  • Grand Marnier 9
    Cordon Rouge, France
  • Chambord 10
    France
  • Luxardo Maraschino 10
    Italy
  • St. Germain Elderflower 11
    France
  • Legend Distilling Blasted Brew 12
    Naramata
  • Legend Distilling Manitou 12
    Naramata