Menu The Courtney Room Menu | best Victoria restaurant

Chef's Tasting Menu

Chef's Tasting Menu 80 per person
The Courtney Room seeks to convey the bounty of the West Coast through our menu offerings, using the finest ingredients our suppliers can provide. Trust us - allow our talented team to cook for you, showcasing what our beautiful island has to offer. Reserve your tasting menu up to six hours in advance. *Due to the complex nature of this service, full table participation is required

To Start

Potatoes Courtney 10
duck fat potatoes, pickled shallot ranch
Oysters On The Half Shell 21/40
Cascade hopped mignonette
Square Root Farm Salad 18
fall vegetables, apple, chicory, coppa, verjus leek vinaigrette, Haltwhistle cheese
Littlest Acre Squash Dip 16
sesame, sumac, market vegetables, Bellegarde cheese, potato flatbread
Seafood Crudo 19
seasonal garnish

Main

The Courtney Room Burger 22
dry aged Two Rivers beef burger, TCR burger sauce, lettuce, cheddar, pickles, brioche bun, choice of hand-cut fries, green salad or daily soup
Truffle Burger 32
dry aged Two Rivers beef burger, chanterelles, house mustard, lettuce, cheddar, pickles, brioche bun, choice of hand-cut fries or green salad
Cavatelli Bolognese 32
pork and beef ragu, celery root, chanterelles, parmesan, poached egg
Lois Lake Steelhead Trout 37
kohlrabi, cucumber, cabbage, pepperoncini, leek
Peace Country Lamb Leg Roulade 36
cauliflower, Tadwick cheese, stout jus, Kildara apple
Two Rivers Dry Aged Ribeye 55
seasonal vegetables, local potatoes, chimichurri

Dessert

House Cocktails

PUZZLE TREE? 17
Sheringham Akvavit, Lillet Blanc, St. Germain, rhubarb
PRE HIVER 16
Calvados, cinnamon, tonic
RETURN OF SUMMER 16
Blanco Tequila, grenadine, house orgeat, lemon
Sångmö 15
Sheringham Akvavit, ginger, sour cherry, Unsworth Charme de L’Ile
FRENCH 250 17
Empress 1908 Gin, Wild Mountain Honey, Lemon, Unsworth Charme de L'Ile
MIST SIPPER 17
coffee, kina, bourbon, islay, smoke
Evergreen 22
Rosemary Shelter Point Single Malt, vermouth, Chartreuse VEP

Classic Cocktails

G&T 14
local gin, Sparkmouth tonic, seasonal garnish
SPRITZ 14
Aperol, Unsworth Charme de L'Ile, orange, olive
MAI TAI 17
DeVine Honey Shine Silver, DeVine Honey Shine Gold, Curaçao, house orgeat, lime, mint
GIBSON 15
Ampersand Gin, Noilly Prat, house vermouth olive
TORONTO 17
Lot 40 Rye Whiskey, Fernet Branca, lemon

Draught Beer & Cider

Bottles & Cans

Wine by the Glass

Charme de L'Ile 12
Unsworth, Vancouver Island, BC NV
Blanc de Blancs 13
Bella Wines, 'King Family', Naramata Bench, BC 2018
Sauvignon Blanc 12/19
Burrowing Owl, Okanagan Valley, 2019
Riesling 12/19
Kitsch, 'Esther's Block', Okanagan Valley, BC 2017
Pinot Gris 13/21
Quail's Gate, 'The Bench', Okanagan Valley, BC 2017
Chardonnay 18/27
Ursa Major, 'Callisto', Similkameen Valley, BC 2018
Field Blend Rosé 13/21
Averill Creek, 'Joue', Cowichan Valley, BC 2018
Pinot Noir 15/24
Kitsch, Okanagan Valley, BC 2018
Field Blend 12/19
Averill Creek, 'Joue', Cowichan Valley, BC 2018
Bordeaux Varietals 16/26
Winemaker's Cut 'Bohemian Cuvée', Okanagan Valley, BC 2018
Cabernet Sauvignon 18/28
Burrowing Owl, Okanagan Valley, 2018

Single Malt Whiskey

Breakfast

Daily 7:00am until 11:00am, cafe service
YOGURT & GRANOLA 12
house granola, yogurt, fruit compote, fresh fruit, pastry, yogurt smoothie
PROTEIN 12
aged cheddar cheese, hard boiled Lockwood Farms egg, fresh fruit, pastry, yogurt smoothie
OATMEAL 12
cinnamon, poached and stewed fruit, almond, pastry, yogurt smoothie
TCR CLASSIC BREAKFAST 20
two Lockwood Farms eggs, choice of bacon or sausage patty, hashbrowns & toast substitute fresh fruit +3
BREAKFAST SANDWICH 18
English muffin, Potatoes Courtney, Lockwood Farms egg, bacon,aged cheddar, fancy sauce, choice of hashbrowns or greens substitute fresh fruit +3
SOUFFLÉ PANCAKE 18
mixed berry compote, poached fruit, whipped cream, walnut crumble, maple syrup

Add Ons & Sides

From the Bar

CLASSIC COCKTAILS 10
your choice: negroni, boulevardier, gimlet, old fashioned, manhattan, whiskey sour, martini (2-3 oz)
THE HATCH WINES 5 oz 8 / 8 oz 12
B Yanco, Ross O, Rose Ahtow
FEATURE DRAUGHT BEER 14 oz 5

From the Kitchen

OYSTERS ON THE HALF SHELL 2 each
cascade hopped mignonette
POTATOES COURTNEY 7
duck fat, TCR pickled shallot ranch
DUCK CORN DOGS 15
plum ketchup, ballpark mustard
FRIED CHICKEN SANDWICH 12
whole grain peasant bun, TCR ranch, pickles, lettuce
LITTLEST ACRE SQUASH DIP 12
sesame, sumac, Bellegarde cheese, market vegetables, potato flatbread
SIDES 5
Kennebec fries and mayo or small farm green salad

Nightly Features

The Courtney Room