The Courtney Room

Menu

Raw Bar
  • OYSTERS ON THE HALF SHELL MP
    Shallot mignonette, horseradish, lemon
  • BEEF CARPACCIO 18
    Beef tenderloin, parsley sauce, arugula
  • CACHE CREEK BEEF TARTARE 18
    Toast, egg yolk, cauliflower, smoked beef fat
Salads
  • DUCK LYONNAISE SALAD 18
    Poached egg, smoked duck breast, fingerling potatoes, frisée, sherry pepper vinaigrette
  • CAESAR SALAD 13
    Romaine, bacon, brioche croutons, parmesan, classic dressing
  • TCR HOUSE HARVEST SALAD 13
    Local greens, seasonal vegetables, pickles, mustard dressing
  • ADD 8
    shrimp or grilled chicken breast
Specials
  • SEAFOOD SELECTION MP
    A sampling of our raw and cured seafood bar
  • CAVIAR — NORTHERN DIVINE STURGEON 12g - 55
    Potatoes courtney, chive, crème fraîche
Appetizers
  • TUNA DEVILLED EGG 8
    Boiled egg, paprika, cold smoked tuna
  • mushroom stuffed mushrooms 11
    Duxelles, shallot, thyme, preserved Meyer lemon, gruyère
  • potatoes Courtney 11
    Duck fat potatoes, onion dip
  • ‘Nootka Rose’ Lentil Panisse 11
    Mushroom ketchup
  • Feature Paté  15
    House made with local meats, mustard, pickles,toast, greens
  • ROASTED SCALLOPS 21
    Fermented soy, chili, cauliflower, radish
  • oysters rockefeller 15
    Parsley, watercress, garlic, lemon, breadcrumbs, butter
  • cheese plate 16
    Choice of three cheeses, crackers and fruit compote
  • charcuterie plate 19
    Choice of three meats, pickles and crackers
  • chef’s meat and cheese plate 32
    Chef’s selection of six combined meats and cheeses with crackers and seasonal garnishes
Large Plates
  • hamburger  19
    Cheddar, classic sauce, pickles, lettuce, brioche bun
  • GRUYÈre macaroni and cheese 20
    Cowichan pasta, mornay sauce, gruyère, garlic breadcrumbs
  • NOOTKA ROSE LENTIL AND BEAN RAGOUT 25
    Smoked BC lentils, heritage beans, shallots, sunchoke, winter vegetables
  • yarrow Medows Duck Breast 40
    Salt baked celeriac, collard green, huckleberry, cocao nib
  • LING COD 32
    Crushed fingerling potato brandade, radish, salsa verde
  • STEAK FRITES
  • 8oz flat iron  28
    Cache Creek Natural Beef with jus with fries
  • 8oz striploin dry aged 38
    Cache Creek Natural Beef with jus with fries
  • 6oz tenderloin 48
    Cache Creek Natural Beef with jus with fries
  • 10oz ribeye dry aged 50
    Cache Creek Natural Beef with jus with fries
Sides
  • WHIPPED BÉarnaise sauce 6
  • Fries and mayo 8
  • GREEN SALAD 8
  • Roasted beets, orange, pumpkin seeds  9
  • cauliflower gratin, raclette, almond, verjus 11
  • gruyÈre macaroni and cheese 14
Happy Hour - 2pm - 6pm + 9pm to close
  • OYSTERS ON THE HALF SHELL 2 each
    Shallot mignonette, hot sauce, horseradish, lemon
  • TUNA DEVILED EGG 4
    Boiled egg, paprika, cold smoked albacore tuna
  • FRIES AND LEMON GARLIC MAYO 4
  • POTATOES COURTNEY 9
    Duck fat potatoes, onion dip
  • MUSHROOM STUFFED MUSHROOMS 9
    Duxelles, shallot, thyme, preserved Meyer lemon, gruyère
  • CAESAR SALAD 10
    Romaine, bacon, lemon, garlic, white anchovy, brioche croutons, parmesan
  • FEATURE PATE 12
    House made with local meats, pickles, mustard, toast, greens
  • CHARCUTERIE SANDWICH 15
    Country loaf, raclette, pickles, mustard, mayonaise, rotating charcuterie
  • HAMBURGER 14
    Cheese, classic sauce, pickled shallot and cucumber, iceberg lettuce, milk bun, fries or salad
  • GRUYERE MACARONI AND CHEESE 10
    Cowichan pasta, mornay sauce, gruyere cheese, garlic breadcrumbs
  • FRIED CHICKEN 10
    Farmcrest chicken drumettes, red fife wheat, onion dip, house made pickles
  • WILD MOUNTAIN HONEY CREME BRÛLÉE 9
    Vanilla, Breton shortbread
Drink Specials
  • FEATURE GLASS OF WINE 7
  • FEATURE GLASS OF BEER 5
  • FEATURE COCKTAIL 11
Daily Features
  • Sunday —
  • FRIED CHICKEN 8
    Farmcrest chicken drumettes, red fife wheat, onion dip, house made pickles
  • CAESARS 5
  • Monday —
  • HAMBURGER 10
    Cheddar, classic sauce, pickles, lettuce, milk bun, served with fries or salad
  • FEATURE CAN OF BEER 5
  • Tuesday —
  • CHEESE PLATE 12
    Chef’s selection of three cheeses
  • SPARKLING WINE 8
  • Wednesday —
  • CHARCUTERIE SANDWICH 10
    Country loaf, raclette, pickles, mustard, mayonaise, rotating charcuterie
  • BOTTLE OF WINE 30
    Selected feature white, rosé or red wine
  • Thursday —
  • FEATURE PATE 10
    House made with local meats, pickles, mustard, toast, greens
  • APEROL SPRITZ 7
Appetizers
  • CAESAR SALAD 14
    Romaine, bacon, lemon, garlic, caper, white anchovy, brioche croutons, parmesan
  • apple and beet salad 15
    Pistachio, crème fraîche, compressed belgian endive, honey and lavender dressing
  • Feature PATÉ 17
    House made with local meats, pickles, mustard, toast, greens
  • CACHE CREEK BEEF TARTARE 18
    Brown buttered croutons, wild greens, fermented Umi Nami daikon
  • Cured Sockeye Salmon 21
    Cucumber, citrus vinaigrette, crispy salmon skin
  • CAVIAR - NORTHERN DIVINE STURGEON 12 G – 55
    Maple pancakes, chive, egg, butter, crème fraîche
  • seafood SELECTION MP
    A sampling of our raw and cured seafood bar
Main Course
  • NOOTKA ROSE LENTIL AND BEAN RAGOUT 27
    Smoked BC lentils, heritage beans, shallots, sunchoke, winter vegetables
  • spaghettini 27
    Rutabaga, saffron butter, chive
  • LITTLE CEDAR FALLS STEELHEAD TROUT 34
    Turnip, leek, chard, molasses beurre rouge
  • CHEAM VIEW PORK LOIN AND BELLY 35
    Pommes aligot, caramalized apple, guanciale jus gras
  • YARROW MEADOWS DUCK BREAST 42
    Salt baked celeriac, collard greens, huckleberry, cocoa nib
  • BEEF TENDERLOIN OSCAR 58
    Seared beef tenderloin, dungeness crab, béarnaise sauce, pomme purée, wilted greens
À La Carte Meat
  • 30 DAY DRY AGED BEEF 8OZ STRIPLOIN 42
    With potato pavé, seasonal vegetables and natural jus 
  • BEEF 6OZ TENDERLOIN 53
    With potato pavé, seasonal vegetables and natural jus 
  • DRY AGED BEEF 10OZ RIBEYE 54
    With potato pavé, seasonal vegetables and natural jus 
  • 14 DAY DRY AGED LAMB RACK (HALF RACK) 52
    With potato pavé, seasonal vegetables and natural jus 
Sides
  • WHIPPED BÉARNAISE SAUCE 6
  • MUSHROOMS IN BUTTER 8
  • GREEN SALAD 8
  • ROASTED BEETS, ORANGE, PUMPKIN SEEDS 9
  • CAULIFLOWER GRATIN, RACLETTE, ALMOND, VERJUS 11
  • GRUYÈRE MACARONI AND CHEESE 11
  • POTATOES COURTNEY 11
  • MUSHROOM STUFFED MUSHROOMS 11
  • OSCAR (CRAB AND BÉARNAISE) 12
Tasting Menu - $92 per person
  • AMUSE BOUCHE
    Land and sea
  • BREAD
    Churn 84 butter
  • CURED SCALLOP
    umeboshi, grapefruit, ginger
  • Seared BC sablefish
    fermented soy, cauliflower, chili
  • Dry Aged Cache Creek Striploin
    smoke, sunchoke, onion
  • SALTSPRING ISLAND GOAT CHEESE
    romelia, coppa, kiwi
  • Chocolate and Champagne
    charme de l’ile, hazelnut, grapefruit
  • MIGNARDISES
    House made selection
Breakfast
  • CLASSIC BREAKFAST 18
    Two eggs, hash browns, toast, choice of bacon, sausage or ham
  • FRENCH TOAST 16
    Two pieces brioche dipped in egg batter served with seasonal compote and whipped cream
  • OMELETTE 16
    Gruyère and parsley omelette, toast and greens or hash browns
  • YOGHURT AND GRANOLA 12
    House made granola, dried cherries, almond, yoghurt and maple syrup
  • BREAKFAST SANDWICH 16
    Fried egg, bacon, cheddar, classic sauce on brioche bun, and greens or hash browns
  • BREAKFAST SALAD 16
    Greens, pickled vegetables, cherry tomatoes, gribiche sauce
  • DUCK LYONNAISE SALAD 19
    Poached egg, smoked duck breast, fingerling potatoes, frisee, sherry pepper vinaigrette
  • CROQUE MADAME 19
    Ham and cheese sandwich topped with mornay sauce and sunny side egg with fries or salad
  • STEAK AND EGGS 25
    Grilled steak and eggs, served with greens or hash browns - 8OZ FLAT IRON
Classics
  • CLASSIC BENEDICT 19
    House smoked ham, poached eggs on English muffin topped with hollandaise served with greens or hash browns
  • SMOKED SALMON BENEDICT 20
    House smoked sockeye salmon, poached eggs on English muffin, topped with hollandaise and crispy capers served with greens or hash browns
  • MUSHROOM BENEDICT 20
    Sautéed mushrooms, poached eggs, English muffin, goat cheese, hollandaise
Sides
  • house cured BACON OR SAUSAGE 6
  • HASH BROWNS 4
  • TOAST 4
  • ONE EGG 3
  • HOUSE BAKED MUFFIN 3
  • MINI CROISSANT 3
  • MINI PAIN AU CHOCOLAT 3
  • YOGHURT 4
Brunch - Available 6:30am - 2:00pm
  • TCR CLASSIC BREAKFAST 18
    Two eggs, hash browns, toast, choice of bacon or sausage
  • YOGHURT AND GRANOLA 12
    House made granola, dried cherries, almond, yoghurt and maple syrup
  • FRENCH TOAST 16
    Two pieces of brioche dipped in egg batter served with seasonal compote and whipped cream
  • OMELETTE 16
    Gruyère and parsley omelette, toast served with greens or hashbrowns
  • CLASSIC BENEDICT 19
    House smoked ham, English muffin, poached egg, hollandaise, served with greens or hash browns
  • MUSHROOM BENEDICT 20
    Sautéed mushrooms, English muffin, goat cheese, poached eggs, hollandaise served with greens or hash browns
  • SMOKED SALMON BENEDICT 20
    House smoked sockeye salmon, poached eggs on English muffin, topped with hollandaise and crispy capers, served with greens or hash browns
Lunch - Available 6:30am - 2:00pm
  • TCR HOUSE HARVEST SALAD 13
    Local greens, seasonal vegetables, pickels, mustard dressing
  • CAESAR SALAD 14
    Romaine, bacon, lemon, garlic, caper, white anchovy, brioche croutons, parmesan
  • EGG, AVOCADO AND CRAB SALAD 18
    Dungeness crab croquettes, poached egg, hollandaise, greens, radish
  • DUCK LYONNAISE SALAD 18
    Poached egg, smoked duck breast, fingerling potatoes, frisee, sherry pepper vinaigrette
  • CABBAGE CHICKEN SALAD 19
    Grilled Farmcrest chicken breast, raw and pickled cabbage, chive creme fraiche
  • BREAKFAST SANDWICH 16
    Fried egg, bacon, cheddar, classic sauce, brioche bun, served with greens or hash browns
  • HAMBURGER 19
    Cheese, classic sauce, pickled shallot and cucumber, iceberg lettuce, milk bun, served with fries or salad
Cocktails
  • KIR ROYALE 14
    Unsworth Charme De L’Ile, Odd Society Creme de Cassis
  • MIMOSA 14
    Unsworth Charme De L’Ile, fresh orange juice
  • CAESAR 10
    Vodka, Clamato juice, Worcestershire sauce, Tabasco
  • THE COURTNEY ROOM SHAFT 12
    Vodka, Forty Creek Cream, Legend Distilling Blasted Brew
House Cocktails
  • dr.i.m. dram 14
    Brown butter washed Bourbon, Martini Rosso, Mia Amata, salted caramel syrup, barrel aged bitters
  • Peter piper 14
    Tequila, Cointreau, Pisco, jalapeno grapefruit syrup, orgeat, fresh lime, lemon vanilla bitters, sarsaparilla fennel bitters
  • Houdini 14
    Beefeater gin, Campari, fresh lemon, ginger cayenne syrup, sparkling wine float, activated charcoal
  • flemings remedy 16
    Johnny Walker Red, Ardbeg, Naramaro, fresh lemon, honey rosemary syrup, Moondog bitters
  • FRENCH 250 17
    Empress 1908 gin, Charme De L’Ile, local honey, lemon
  • The legend of massimo 14
    Vodka, house made Limoncello, Manitou, fresh lemon, pistachio syrup, nutmeg
  • calypso’s curse 15
    Goslings Black Seal Rum, Chambord, fresh lemon, caramel syrup, smoke
  • pixie on my rind 16
    Mezcal, Sheringham Akvavit, Lilet Blanc, Luxardo Maraschino Cherry, watermelon schrub, habanero bitters, citric acid
  • Billy Pigg’s silk tartan 14
    Canadian Club Rye, Martini Rosso, Gonzales Byass Nutty Solera, Luxardo Maraschino Cherry, Lapsang Souchong Tea, Absinthe Mist
  • hot buttered bourbon 12
    House butter spice mix, Jim Beam Black, apple sauce
  • tcr caesar 12
    Arugula Vodka, House Spice Mix, Clamato, lemon pepper salt rim, house garnish
Premium Cocktails
  • the hamish layout 25
    Drambuie, Calvados, ginseng tincture, Xocolatl Mole bitters, orange bitters, egg
  • the giving box 23
    Pine infused Wallflower Gin, elderflower, Green Chartreuse, honey syrup, champagne acid, salt foam
  • smoke show 35
    Dalmore 12yr, Hennessy VSOP, vanilla, brown sugar, cedar smoked glass
  • high tea(ki) (4 person minimum) 60
    Sailor Jerry Spiced Rum, Bacardi Rum, 1800 Coconut Tequila, pineapple puree, passionfruit puree, fresh lime, orgeat, cinnamon syrup
Beer and Cider
  • Analogue 78 Kolsch 6.50/8
    Phillip’s Brewing, Victoria 5%
  • Vienna Red Lager 6.50/8
    Hoyne Brewing, Victoria 5%
  • Farmhand Saison 6.50/8
    Driftwood Brewery, Victoria 5%
  • Affable IPA 6.50/8
    Moody Ales, Port Moody 7%
  • Chase My Tail Pale Ale 6.50/8
    Yellow Dog Brewing Co., Port Moody 5.5%
  • Sentinel IPA 6.50/8
    Deep Cove Brewing., Deep Cove, 6.4%
  • Pippin’s Sea Cider 8.50
    Saanichton 9.5%
  • Dawn Pilsner 7
    The Parkside Brewery Port Moody 4.9% 330ml
  • Dusk Pale Ale 7
    The Parkside Brewery, Port Moody 5.3% 330ml
  • La Maison Wild Saison 7
    Four Winds Brewing Co., Delta 4.5% 330ml
  • Roselle Belgian Wheat Ale 9
    Steel and Oak, New Westminster 5.5% 473ml
  • Blonde Ale 14
    Dageraad Brewing, Burnaby 7.5% 650ml
  • Fat Tug IPA 14
    Driftwood Brewery, Victoria 7% 650ml
  • Dark Matter 14
    Hoyne Brewing, Victoria 5.3% 650ml
  • Gavroche 9
    Brasserie De Saint-Sylvestre, France 8.5% 330ml
  • Maisel’s Weisse Original 10
    Brauerei Gebrüder Maisel, Germany 5.2% 500ml
  • Bio Blonde Gluten Free 9
    Brunehaut, Belgium 6.5% 330ml
  • St. Feuillien Brune 11
    Brasserie St. Feuillien, Belgium 8.5% 330ml
  • Oude Kriek Lambic 14
    Oud Beersel, Belgium, 6% 375ml
Wine by the Glass
  • Charme De L’Ile 12
    Unsworth Vineyards, Cowichan Valley, BC, NV
  • Cremant Fitzpatrick 14
    Okanagan Valley, BC, NV
  • Brut Reserve 35
    Taittinger, Champagne, France, NV
  • Sauvignon Blanc 12/20
    “Land Made” Yealands Estate, Marlborough, New Zealand, 2017
  • Gewürztraminer Blend 12/20
    “Stella Maris” Sea Star Vineyards, Pender Island, BC, 2017
  • Riesling 10/16
    Tantalus, Okanagan Valley, BC, 2015
  • Pinot Gris 11/18
    Poplar Grove, Naramata, BC, 2017
  • Chardonnay 12/20
    Les Frères Couillaud “de la Ragiotiere”, Val de Loire, France, 2016
  • Chardonnay 29/46
    “Capture” CheckMate, Golden Mile, BC, 2014
  • L’Orangeraie 8/13
    Lorgeril, Pays d’Oc, France, 2016
  • Gamay 15/24
    Clos de Roilette, Fleurie, France, 2016
  • Pinot Noir 16/26
    Kitsch, Okanagan Valley, BC, 2015
  • Merlot 12/20
    Liquidity, Okanagan Valley, BC, 2014
  • Syrah 10/16
    “Nate’s Vineyard” Nichol, Okanagan Valley, BC, 2015
  • Cabernet Franc 14/22
    “Block 3 Reserve” Hester Creek, Okanagan Valley, BC, 2014
  • Cabernet Sauvignon 14/22
    “La Linda” Luigi Bosca, Argentina, 2016
Vodka
  • Stolichnaya 7
    Latvia
  • Tito’s 9
    United States
  • Roots and Wings 9
    Langley
  • Wayward Unruly Vodka 10
    Comox Valley
  • Sheringham Vodka 10
    Sooke
  • Legend Distilling Shadow in the Lake 10
    Naramata
  • Grey Goose 12
    France
Gin
  • Beefeater 7
    United Kingdom
  • Sheringham Seaside Gin 9
    Sooke
  • Sipsmith 9
    United Kingdom
  • Odd Society Wallflower 10
    Vancouver
  • Ampersand 10
    Duncan
  • de Vine Genever 10
    Saanichton
  • Victoria Distillers Empress 1908 11
    Sidney
  • Tanqueray 10 11
    United Kingdom
  • Hendrick’s 11
    United Kingdom
Rum
  • Havana Club 3 Year 7
    Cuba
  • Sailor Jerry 8
    U.S. Virgin Islands
  • Flor de Caña Gran Reserva 7 Year 8
    Nicaragua
  • Appleton Estate VX 8
    Jamaica
  • Gosling’s 9
    Bermuda
  • de Vine Honey Shine 10
    Saanicton
  • Zacapa 17
    Guatemala
Cachaça and Pisco
  • Cachaça 51 8
    Brazil
  • Capel Pisco 8
    Peru
Canadian Whiskey and Rye Whiskey
  • Canadian Club 100% Rye 7
    Canada
  • Wiser’s Deluxe 7
    Canada
  • Crown Royal Northern Harvest 8
    Canada
  • Lot 40 9
    Canada
  • Odd Society Mongrel 9
    Vancouver
  • Shelter Point Single Malt 11
    Campbell River
  • Odd Society Single Malt 11
    Vancouver
  • Sazerac 6 Year 11
    United States
  • Rittenhouse 13
    United States
American Whiskey and Bourbon
  • Jim Beam Black 7
    Kentucky
  • Jack Daniel’s 8
    Tennessee
  • W. L. Weller Special Reserve 10
    Kentucky
  • Woodford Reserve 11
    Kentucky
  • Knob Creek 11
    Kentucky
  • Maker’s Mark 11
    Kentucky
  • Basil Hayden 11
    Kentucky
  • Eagle Rare 12
    Kentucky
Irish Whiskey
  • Jameson 7
  • Bushmills 7
  • Teeling Small Batch 14
  • Green Spot Single Pot Still 15
Single Malt Whiskey
  • Auchentoshan 3 Wood 13
    Lowlands
  • Glenfiddich Reserve 12 Year 10
    Speyside
  • Balvenie 12 Year Double Wood 22
    Speyside
  • Macallan 1824 Gold 12
    Speyside
  • Macallan 12 Double Wood Cask 15
    Speyside
  • Macallan 1824 Amber 17
    Speyside
  • Macallan 1824 Sienna 29
    Speyside
  • Macallan Rare Cask 60
    Speyside
  • Glenmorangie 10 Year 12
    Highlands
  • Dalmore 12 Year 16
    Highlands
  • Dalmore Cigar Malt Reserve 22
    Highlands
  • Oban 14 Year 21
    Highlands
  • Bowmore 12 Year 11
    Islay
  • Bruichladdich The Laddie Classic 12
    Islay
  • Ardbeg 10 Year 16
    Islay
  • Lagavulin 16 Year 23
    Islay
  • Highland Park 12 Year 11
    Orkney
  • Highland Park 18 Year 28
    Orkney
Tequila
  • Hornitos Plata 7
  • Espolon Blanco 8
  • Espolon Reposado 8
  • Patron XO 10
  • Casamigos Blanco 13
  • Herradura Reposado 16
  • Patron Anejo 17
  • Clase Azul 23
  • Don Julia Anejo 1942 24
Mezcal
  • Los Siete Misterios Doba-Yej 11
  • Jaral de Berrio 14
Brandy and Cognac
  • St. Remy VSOP 7
  • Calvados Morin VSOP 10
  • Courvoisier VS 10
  • Hennessy VS 12
  • Hennessy VSOP 15
  • Louis Royer XO 35
  • Hennessy XO 42
  • Remy Martin Grande Champagne Louis XIII 280
Armagnac
  • St. Vivant VSOP 12
Aperitif
  • Pernod 7
    France
  • Aperol 7
    Italy
  • Campari 7
    Italy
  • Lillet Blanc 7
    France
  • Noilly Prat Vermouth 7
    France
  • Martini Rosso 7
    Italy
  • Carpano Antica 8
    Italy
  • de Vine Moderna 9
    Saanichton
  • de Vine Bianca 9
    Saanichton
  • Odd Society Bittersweet Vermouth 9
    Vancouver
  • Sheringham Akvavit 10
    Sooke
  • Taboo Absinthe 14
    Okanagan Valley
Digestif
  • Drambuie 8
    United Kingdom
  • Fernet Branca 8
    Italy
  • Bénédictine 9
    France
  • Woods Amaro 9
    Vancouver
  • Sons of Vancouver Amaretto 9
    Vancouver
  • Amaro Montenegro 10
    Italy
  • Legend Naramaro 10
    Naramata
  • Shelter Point Sunshine 10
    Campbell River
  • Bottega Alexander Grappa 10
    Italy
  • Amaro Nonino 11
    Italy
  • Nonino Grappa Moscato 14
    Italy
  • Nonino Grappa Aged Chardonnay 14
    Italy
  • Nonino Grappa Merlot 14
    Italy
  • Green Chartreuse 14
    France
Liquer
  • Frangelico 7
    Italy
  • Baileys 7
    Ireland
  • Kahlua 7
    Mexico
  • Luxardo Sambuca dei Cesari 7
    Italy
  • Giffard Creme de Violette 7
    France
  • Cointreau 8
    France
  • Odd Society Crème de Cassis 9
    Vancouver
  • Grand Marnier 9
    Cordon Rouge, France
  • Chambord 10
    France
  • Luxardo Maraschino 10
    Italy
  • St. Germain Elderflower 11
    France
  • Legend Distilling Blasted Brew 12
    Naramata
  • Legend Distilling Manitou 12
    Naramata