Menu The Courtney Room Menu | best Victoria restaurant

Hours

Sunday to Thursday
5pm-9pm
Friday & Saturday
5pm-10pm

Chef's Seasonal Tasting Menu

Chef's Seasonal Tasting Menu 110
The Courtney Room seeks to convey the bounty of the West Coast through our menu offerings, using the finest ingredients our suppliers can provide. Trust us - allow our talented team to cook for you and showcase what our beautiful island has to offer.
Wine Pairings 70

Snacks

Fresh Shucked Oysters 23/45
Cascade hopped mignonette, Graeme's hot sauce
Bread 10
assorted in-house breads, chickpea tahini dip, smoked paprika oil
Potatoes Courtney 13
duck fat potatoes, pickled shallot ranch *
Dry Aged Yellowtail Kampachi Bites 15
crispy rice, pickled mustard, black garlic ponzu *
Marinated Italian Burrata 16
house preserves, toasted flax crumble, focaccia & sumac cracker

Small

Foraged & Farmed Salad 21
local greens, Haltwhistle cheese, popcorn pumpkin seed crumble, caramelized honey & hope vinaigrette *
Spring Asparagus 21
local duck egg, sea buckthorn and mustard vinaigrette, truffle, pecorino
Beef Tenderloin Tartare 22
Abergavenny blue cheese, grand fir, flowering red currant sabayon, buttermilk fried cabbage *
Roasted Hokkaido Scallops 24
elderflower escabeche broth, pickled garlic, turnip, everything crumb *

Medium

Flaked Steelhead Trout Tart 23
chive crème, cucumber, trout roe vinaigrette, black olive crumble *
Porchetta di Testa 26
seared Québec foie gras, cashew, poached wild blueberry, spruce jus, potato roll
Ricotta & Mushroom Agnolotti 26
garden pea, roasted onion & stinging nettle broth
Bucatini & Meatballs 27
pecorino DOP, dry aged ragu, chili bread crumb

Large

Charcoal Grilled Steelhead Trout 41
local shellfish, saffron pearl couscous, chili, fennel, meyer lemon & green garlic sauce
Fraser Valley Duck Breast 45
mustard spaetzle, fava bean, morels, buttered carrot, spruce jus *
Naturally Raised Local Steak Selection
aerated BC potato purée, crispy fried mushrooms, brassicas, peppercorn jus *
Peace Country Lamb Saddle 48
9 oz
Two Rivers Naturally Raised Beef Tenderloin 56
6 oz
35 Day In House Dry Aged Striploin 60
12 oz
45 Day In House Dry Aged Ribeye 89
15 oz
Dry Aged Steak Selection to Share MP

Dessert

Strawberry Rhubarb Choux 12
elderflower, meyer lemon, shortbread
NOOTKA ROSE & RASPBERRY VERRINE 12
buckwheat, raspberry, coconut *
Chocolate 13
hazelnut, caramel, spruce tip *
* indicates gluten-free item

Hours

Monday to Friday
11am-2pm

Prix Fixe

Three Course Prix Fixe Lunch 35
Enjoy lunch without the rush with a Feature Soup or Green Salad to start; choice of Fish & Chips, Blackened Chicken or Handmade Cavatelli and feature dessert

Starters

Potatoes Courtney 12
duck fat, TCR pickled shallot ranch *
Tom Yum 13
winter squash, local onion, thai basil, chili, cashew crumble *
Add Side Stripe Shrimp 8
Beet & Apple Salad 19
kale, Haltwhistle cheese, kale, black garlic vinaigrette *

Sandwiches

TCR Beef Burger 25
house dry aged wagyu beef, aged cheddar, classic sauce, sumac pickles, lettuce, brioche bun, choice side
Black Bean & Kimchi Burger 22
sea buckthorn bbq sauce, mustard, lettuce, cheddar, house pickles, brioche bun, choice side
Fried Chicken Sandwich 22
kimchi, aged cheddar, lettuce, sumac pickles, pickled shallot ranch, brioche bun, choice side
Wagyu Bavette Steak Sandwich 27
aged cheddar, slow cooked onion, salsa verde, honey mustard, house made focaccia

Entrées

Eggs Charlotte 21
poached farm egg, local smoked salmon, beet relish, smoked paprika hollandaise, choice of side *
Wedge Cobb Salad 21
farm egg, bacon, avocado, aged cheddar, yuzu kosho vinaigrette, puffed quinoa *
Local Catch Fish & Chips 21
kosho aioli, TCR slaw, kennebec fries *
Handmade Cavatelli Pasta 22
winter pepper pesto, pecorino DOP, toasted walnuts
Duck Leg Confit 26
cabbage, sea buckthorn glaze, duck leg and masa croquette *
Pan Seared Steelhead 28
pearl couscous, sunflower seeds, radish, harissa pepper emulsion
* indicates gluten-free item

Drinks

Classic Cocktails 12
negroni, boulevardier, gimlet, old fashioned, manhattan, margarita, whiskey sour, martini
Feature Wines By The Glass 8
red or white features
Full wine list, beer selection and spirits available

Hours

Saturday & Sunday
7am-2pm

Brunch

Saturday and Sunday 7am-2pm
TCR Classic Breakfast 20
two farm eggs any style, bacon or sausage patty, hashbrowns, choice toast
Breakfast Sandwich 22
over medium farm egg, bacon, honey mustard aioli, pickles, cheddar, lettuce, tomato, avocado, brioche bun, choice of hashbrowns or greens
TCR Grain Bowl 22
two poached local farm eggs, greens, ancient grains, house preserved vegetables, charred scallion pesto *
Crab & Gruyère Omelette 24
three farm eggs, aged cheddar, grains of paradise, chives, hollandaise, choice of hashbrowns or greens *
Kimchi & Aged Cheddar Frittata 19
three local farm eggs, local greens, crispy seeds, black garlic vinaigrette *
Classic Benny 20
two poached farm eggs, smoked paprika hollandaise, ham, english muffin, choice of hashbrowns or greens
Black Kale & Avocado Benny 20
two poached farm eggs, salsa verde, smoked paprika hollandaise, house made ricotta, lemon, chili, english muffin, choice of hashbrowns or greens
Smoked Salmon Benny
two poached farm eggs, whipped chive crème, caperberries, fermented beet relish, smoked paprika hollandaise, english muffin, choice of hashbrowns or greens
Shakshuka 20
two poached farm eggs, chickpea, tomato, black kale, chèvre, cumin, sesame seeds, toast
Waffles 18
fruit compote, whipped cream, poached fruit, candied walnuts *
Buttermilk Fried Chicken & Waffles 22
sumac pickles, cabbage, fermented chili maple gravy *
TCR Beef Burger 25
dry aged wagyu beef burger, TCR burger sauce, lettuce, cheddar, sumac pickles, potato bun
* indicates gluten-free item

Hours

Monday to Friday
7am-11am

Breakfast

Monday - Friday 7:00am until 11:00am
YOGURT & HOUSEMADE GRANOLA 16
mixed berry compote, almonds, poached and dried fruit *
APPLE & CINNAMON OATMEAL 16
apple butter, toasted almond
TCR CLASSIC BREAKFAST 20
two free run eggs any style, choice of bacon or sausage, hashbrowns & toast substitute fresh fruit +3
KIMCHI & AGED CHEDDAR FRITTATA 19
three local farm eggs, local greens, crispy seeds, black garlic vinaigrette *
BREAKFAST SANDWICH 22
over medium free run egg, bacon, honey mustard aioli, pickles, cheddar, lettuce, tomato, avocado, brioche bun, choice of hashbrowns or greens
TCR GRAIN BOWL 22
two poached local farm eggs, greens, ancient grains, house preserved vegetables, charred scallion pesto *
CRAB & AGED CHEDDAR OMELETTE 24
three free run eggs, aged cheddar, grains of paradise, chives, hollandaise, choice of hashbrowns or greens *
CLASSIC BENNY 20
two poached free run eggs, ham, smoked paprika hollandaise, english muffin, choice of hashbrowns or greens
BLACK KALE & AVOCADO BENNY 20
two poached free run eggs, salsa verde, housemade ricotta, lemon, chili, smoked paprika hollandaise, english muffin, choice of hashbrowns or greens
WAFFLES 18
mixed berry compote, poached fruit, whipped cream, walnut crumble, maple syrup *
BUTTERMILK FRIED CHICKEN & WAFFLES 22
sumac pickles, cabbage, fermented chili maple gravy *
*indicates gluten-free item

Add Ons & Sides

PASTRY 3.5
PASTRY BASKET 11
TOAST 4
SAUSAGE 5
BACON 5
YOGURT 4
MUSHROOMS 5
SALAD 6
FRUIT CUP 4
EGG 3

Hours

Daily
2pm-6pm

From the Bar

CLASSIC COCKTAILS 12
your choice: negroni, boulevardier, gimlet, old fashioned, manhattan, whiskey sour, martini (2-3 oz)
Feature Wines 8
5 oz
FEATURE DRAUGHT BEER 5
14 oz

From the Kitchen

FRESH SHUCKED OYSTERS 3 each
cascade hopped mignonette
POTATOES COURTNEY 9
duck fat, TCR pickled shallot ranch
All dressed duck corn dog 8
TCR pickled shallot ranch, bbq, hot sauce, everything crumb
TCR Beef Burger 18
house dry aged wagyu beef, cheddar, TCR sauce, sumac pickles, lettuce, potato bun, choice side
Chickpea & Artichoke caponata 12
Haltwhistle cheese, seasonal crudités, sumac cracker
DRY AGED KAMPACHI CRUDO 15
crispy rice, ginger purée, Nootka rose black garlic ponzu
SIDES 6
Kennebec fries or small farm green salad

The Courtney Room

Menu

Dinner

Lunch

Weekend Brunch

Breakfast

Happy Hour

Dinner

Lunch

Weekend Brunch

Breakfast

Happy Hour