Menu The Courtney Room Menu | best Victoria restaurant

Dinner

Oysters On The Half Shell 21/40
Cascade hopped mignonette, Nick's hot sauce
Bread 8
assorted in-house breads & crackers, roasted egglplant dip, smoked paprika oil
Potatoes Courtney 10
duck fat potatoes, pickled shallot ranch
Burratta & Kale Salad 28
white anchovy, bagna cauda, chili bread crumb, Venturi Schulze balsamic
Dry Aged Kampachi Crudo Bowl 23
dandelion greens, sunflower, ponzu, preserved vegetables, crispy seeds
Grilled Lamb Merguez 25
pearl couscous, piquillo pepper, date purée. sesame, ras el hanout emulsion, lime yogurt, grilled flatbread
Handmade Cavatelli Bolognese 29
TCR dry aged beef and pork ragu, lion’s mane mushrooms, koji salt *vegetarian available
Side Stripe Shrimp Tagliatelle 36
smoked prosciutto, tomato, saffron, cured egg yolk, brassica, lemon, chili
Ricotta & Squash Agnolotti 28
sage, Clevedon cheese, brown butter, lemon, chili
Braised Lamb Papardelle 34
oyster mushroom, Tadwick cheese, spiced lamb sauce, chicken crumble
Roasted Duck Breast 29
braised endive, oyster mushrooms, crispy rice, spiced duck broth
The Courtney Room Burger 22
dry aged Two Rivers beef burger, TCR burger sauce, aged cheddar, pickles, lettuce, brioche bun; choice side
Pan Roasted Catch of the Day 38
carrots, grain risotto, brassicas, seafood tomato emulsion, onion rings
Two Rivers 6 oz Natural Beef Tenderloin Steak Frites 45
seasonal vegetables, Kennebec fries, beef peppercorn jus

Dessert

White Chocolate Mousse 10
passionfruit curd, lime, meringue
Chocolate Macaron 12
chocolate custard, chocolate sorbet
Blood Orange Tart 10
pumpkin seed frangipane, blood orange marmalade, Wild Mountain honey
Meyer Lemon Mousse 12
caramelized white chocolate crumb, toasted bourbon meringue

House Cocktails

POTION 15
rootbeer bourbon, sugar, cedar smoke, anise
FRENCH 250 17
Empress 1908 Gin, Wild Mountain Honey, Lemon, Unsworth Charme de L'Ile
Flower of Fortune 14
house spiced rum, citrus, tonka, elderflower, ginger beer
Sauvage Sauvage 14
vodka, housemade preserves, herb syrup, citrus
Evergreen 22
Rosemary Shelter Point Single Malt, vermouth, Chartreuse VEP

Classic Cocktails

Draught Beer & Cider

Bottles & Cans

Wine by the Glass

Charme de L'Ile 12
Averill Creek, Vancouver Island, BC NV
Sauvignon Blanc- Semillon 12/19
Winemaker's Cut, 'Boho Blanc', Okanagan Valley, 2019
Riesling 12/19
Kitsch, 'Esther's Block', Okanagan Valley, BC 2017
Pinot Gris 13/21
Quail's Gate, 'The Bench', Okanagan Valley, BC 2017
Chardonnay 18/27
Ursa Major, 'Callisto', Similkameen Valley, BC 2018
Pinot Noir Rosé 13/21
Sea Star, 'Blanc de Noir', Cowichan Valley, BC 2019
Pinot Noir 17/26
Rathjen, Saanich Peninsula, BC 2018
Merlot-Cabernet Franc 12/19
Synchromesh, 'Tertre Rouge', Okanagan Valley, 2018
Bordeaux Varietals 16/26
Winemaker's Cut 'Bohemian Cuvée', Okanagan Valley, BC 2018
Cabernet Sauvignon 18/28
Burrowing Owl, Okanagan Valley, 2018

Single Malt Whiskey

Breakfast

Monday - Friday 7:00am until 11:00am
Saturday - Sunday 7:00am until 2:00pm
YOGURT & HOUSEMADE GRANOLA 16
mixed berry compote, almonds, poached and dried fruit *
APPLE & CINNAMON OATMEAL 16
almonds, apple butter, poached fruit
TCR CLASSIC BREAKFAST 18
two free run eggs any style, choice of bacon or sausage patty, hashbrowns & toast substitute fresh fruit +3
BREAKFAST SANDWICH 18
over medium free run egg, bacon, mustard, pickles, cheddar, lettuce, brioche bun, choice of hashbrowns or greens
WAFFLES 18
mixed berry compote, poached fruit, whipped cream, walnut crumble, maple syrup*
CRAB & GRUYèRE OMELETTE 22
three free run eggs, aged Gruyère, grains of paradise, chives, hollandairse, choice of hashbrowns or greens*
SMOKED SALMON & EGGS 21
two poached free run eggs, whipped chive crème, caperberries, fermented beet relish, toasted bagel, everything crumb, choice of hashbrowns or greens
CLASSIC BENNY 19
two poached free run eggs, ham, smoked paprika hollandaise, english muffin, choice of hashbrowns or greens
BLACK KALE & AVOCADO BENNY 19
two poached free run eggs, salsa verde, housemade ricotta, lemon, chili, smoked paprika hollandaise, english muffin, choice of hashbrowns or greens
BUTTERMILK FRIED CHICKEN & WAFFLES 23
sumac pickles, cabbage, fermented chili maple gravy*
*indicates gluten-free item

Add Ons & Sides

From the Bar

CLASSIC COCKTAILS 10
your choice: negroni, boulevardier, gimlet, old fashioned, manhattan, whiskey sour, martini (2-3 oz)
RATHJEN WINES 5 oz 8 / 8 oz 12
Bunker Red or White
FEATURE DRAUGHT BEER 14 oz 5

From the Kitchen

FRESH SHUCKED OYSTERS 2.5 each
cascade hopped mignonette
POTATOES COURTNEY 7
duck fat, TCR pickled shallot ranch
ALL DRESSED HAUS SAUSAGE DUCK CORN DOG 8
coffee bbq sauce, ballpark mustard, pickled shallots, everything crumb, malt vinegar powder
DRY AGED KAMPACHI CRUDO 15
ginger, rose black garlic ponzu, crispy rice
FRIED CHICKEN SANDWICH 12
brioche bun, TCR ranch, Sam’s bbq sauce, pickles, lettuce
ROASTED EGGPLANT & CHICKPEA DIP 12
sesame, sumac, Haltwhistle cheese, market vegetables, crackers
SIDES 5
Kennebec fries or small farm green salad

Nightly Features

The Courtney Room