The Courtney Room

Menu

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  • OYSTERS ON THE HALF SHELL MP
    Shallot mignonette, horseradish, lemon
  • OYSTERS ROCKEFELLER 15
    6 Oysters
  • POTATOES COURTNEY 11
    Duck fat potatoes, onion dip
  • TEMPURA CAULIFLOWER 11
    Fermented black bean vinaigrette, radish, sesame crumble
  • CASHEW AND SUNFLOWER DIP 12
    Avonlea Cheddar, calendula vinegar, scallion, chili, house made bread
  • ROASTED SUNCHOKES 12
    Pear soubise, lamb bacon, romaine, parmesan
  • buttermilk fried chicken 14
    pickled vegetables, TCR ranch
  • MEAT AND CHEESE PLATE 32
    Chef’s selection of six combined meats and cheeses with house made seeded crackers and seasonal garnishes
Appetizers
  • carrot and endive salad 13
    salsa verde, ricotta, almond, sweet spinach
  • house terrine 15
    local meats, mustard, pickles, toast, greens
  • BEEF TARTARE 15
    toast, wild garlic, black currant, red kale, creme fraiche
  • ROASTED SCALLOPS 23
    Fermented black bean vinaigrette, cauliflower, radish, sesame
  • albacore tuna ceviche 21
    chili, ponzu, rice cracker, hops
  • LAMB POPSICLE 27
    Mole, crispy vegetables, mint
  • PAN SEARED FOIE GRAS 26
    House made preserves, pistachio crumble, jus, brioche
  • 12G - NORTHERN DIVINE CAVIAR 53
    Crème fraîche, potatoes Courtney, chive
  • SEAFOOD TOWER 65
    A sampling of our raw and cured seafood
Mains
  • HAMBURGER 19
    Cheddar, classic sauce, pickles, lettuce, brioche bun
  • side stripe shrimp spaghettini 28
    brown butter, cabbage, fine herbs, bread crumb
  • little cedar falls steelhead trout 34
    turnip, brassica, koji butter sauce, mushroom, espellette
  • 8oz Flat Iron steak frites 31
    cache creek natural beef with jus, seasonal vegetables, house cut fries, compound butter
  • yarrow meadows duck breast 38
    salt baked celery root, nettles, buckleberries, cacao nib
  • 10oz dry aged beef ribeye 54
    beef fat roasted potatoes, frisee, nostrala, red wine sauce, beurre maitre d'
Sides
  • soup 7
  • CAESAR SALAD 8
  • GREEN SALAD 8
  • FRIES AND MAYO 8
Happy Hour - 2pm - 6pm
  • OYSTERS ON THE HALF SHELL 2 each
    Shallot mignonette, hot sauce, horseradish, lemon
  • CAESAR SALAD 9
    Romaine, bacon, lemon, garlic, white anchovy, brioche croutons, parmesan
  • CASHEW AND SUNFLOWER DIP 9
    Avonlea cheddar, calendula vinegar, scallion, chili, house made bread
  • POTATOES COURTNEY 9
    Duck fat potatoes, onion dip
  • CARROT AND ENDIVE SALAD 9
    Salsa verde, ricotta, almond, sweet spinach
  • TEMPURA CAULIFLOWER 9
    Fermented black bean vinaigrette, radish, sesame crumble
  • BUTTERMILK FRIED CHICKEN 10
    Pickled vegetables, TRC ranch
  • TEMPURA ROCKFISH 12
    Pickled slaw, fermented leek aioli, fries or salad
  • OPEN FACED SHORT RIB SANDWICH 12
    Smoky eggplant, yuzu cabbage slaw, serrano peppers, puffed grains
  • HAMBURGER 12
    Cheese, classic sauce, pickled shallot and cucumber, iceberg lettuce, brioche bun, fries or salad
Drink Specials
  • FEATURE GLASS OF WINE 7
  • FEATURE GLASS OF BEER 5
  • FEATURE COCKTAIL 11
Something Sweet
  • WILD HONEY CRÈME BRÛLÉE 9
    Vanilla, Breton shortbread
Appetizers
  • OYSTERS MP
    Shallot mignonette, horseradish, lemon
  • ALBACORE TUNA CEVICHE 21
    Hops, chili, ponzu, black radish
  • CARROT AND ENDIVE SALAD 15
    Salsa verde, ricotta, almond, sweet spinach
  • CACHE CREEK BEEF TARTARE 18
    Toast, wild garlic, black currant, red kale, crème fraîche
  • ROASTED SCALLOPS 22
    Crispy cauliflower, fermented soy vinaigrette, chili
  • PAN SEARED FOIE GRAS 26
    Duck dumpling, preserved cherry
  • CAVIAR - NORTHERN DIVINE STURGEON 12 G – 56
    Maple pancakes, chive, egg, butter, crème fraîche
  • SEAFOOD Tower 65/120
    A sampling of our raw and cured seafood bar
Main Course
  • SALT BAKED CELERY ROOT 30
    Grilled leeks, walnut, lemon, wild greens
  • Side stripe shrimp spaghettini 30
    Brown butter, garlic, chives, tarragon, parsley grilled cabbage, breadcrumbs
  • LITTLE CEDAR FALLS STEELHEAD TROUT 34
    Turnip, brassica, koji butter sauce, espellette, mushroom purée
  • YARROW MEADOWS DUCK BREAST 42
    Salt baked celery root, nettles, huckleberry, cocoa nib
  • PEACE COUNTRY LAMB SIRLOIN 43
    Beet, carrot, radicchio, lavender, rosemary, lamb bacon
  • 10OZ DRY AGED BEEF RIBEYE 54
    Beef fat roasted potatoes, frisée, nostrala, red wine sauce, beurre maître d’
  • BEEF TENDERLOIN OSCAR 58
    Seared beef tenderloin, dungeness crab, béarnaise sauce, pomme purée, wilted greens
Tasting Menu - $82 per person
  • AMUSE BOUCHE
  • BREAD
    Churn 84 butter
  • WORT DASHI
    beer, kombu, tuna bushi
  • Sakura
    sockeye salmon, shiso, strawberry boshi
  • OIL SPILL
    Ling cod
  • Dry Aged Pork + Koji
    nettles, beurre blanc
  • juliette
    celery, lavender, walnut, bay leaf
  • Chocolate and Mezcal
    Chili, vanilla
  • MIGNARDISES
    House made selection
Breakfast
  • CLASSIC BREAKFAST 18
    Two eggs, hash browns, toast, choice of bacon, sausage or ham
  • FRENCH TOAST 16
    Two pieces brioche dipped in egg batter served with seasonal compote and whipped cream
  • OMELETTE 16
    Gruyère and parsley omelette, toast and greens or hash browns
  • YOGHURT AND GRANOLA 12
    House made granola, dried cherries, almond, yoghurt and maple syrup
  • BREAKFAST SANDWICH 16
    Fried egg, bacon, cheddar, classic sauce on brioche bun, and greens or hash browns
  • BREAKFAST SALAD 16
    Greens, pickled vegetables, cherry tomatoes, gribiche sauce
  • SMOKED TUNA NICOISE SALAD 16
    Deviled egg, pickled french beans, black olive, tomato vinaigrette, crispy potato
  • CROQUE MADAME 19
    Ham and cheese sandwich topped with mornay sauce and sunny side egg with fries or salad
  • STEAK AND EGGS 25
    Grilled steak and eggs, served with greens or hash browns - 8OZ FLAT IRON
Classics
  • CLASSIC BENEDICT 19
    House smoked ham, poached eggs on English muffin topped with hollandaise served with greens or hash browns
  • SMOKED SALMON BENEDICT 20
    House smoked sockeye salmon, poached eggs on English muffin, topped with hollandaise and crispy capers served with greens or hash browns
  • MUSHROOM BENEDICT 20
    Sautéed mushrooms, poached eggs, English muffin, goat cheese, hollandaise
Sides
  • HOUSE CURED BACON OR SAUSAGE 6
  • HASH BROWNS 4
  • TOAST 4
  • ONE EGG 3
  • HOUSE BAKED MUFFIN 3
  • CROISSANT 3
  • YOGHURT 4
Brunch - Available 6:30am - 2:00pm
  • TCR CLASSIC BREAKFAST 18
    Two eggs, hash browns, toast, choice of bacon or sausage
  • YOGHURT AND GRANOLA 12
    House made granola, dried cherries, almond, yoghurt and maple syrup
  • FRENCH TOAST 16
    Two pieces of brioche dipped in egg batter served with seasonal compote and whipped cream
  • OMELETTE 16
    Gruyère and parsley omelette, toast served with greens or hashbrowns
  • CLASSIC BENEDICT 19
    House smoked ham, English muffin, poached egg, hollandaise, served with greens or hash browns
  • MUSHROOM BENEDICT 20
    Sautéed mushrooms, English muffin, goat cheese, poached eggs, hollandaise served with greens or hash browns
  • SMOKED SALMON BENEDICT 20
    House smoked sockeye salmon, poached eggs on English muffin, topped with hollandaise and crispy capers, served with greens or hash browns
Lunch - Available 6:30am - 2:00pm
  • TCR HOUSE HARVEST SALAD 13
    Local greens, seasonal vegetables, pickels, mustard dressing
  • CAESAR SALAD 14
    Romaine, bacon, lemon, garlic, caper, white anchovy, brioche croutons, parmesan
  • CHARCUTERIE SALAD 13
    house made charcuterie, roasted root vegetables, hazelnut pear vinaigrette, bitter greens
  • BREAKFAST SANDWICH 16
    Fried egg, bacon, cheddar, classic sauce, brioche bun, served with greens or hash browns
  • SMOKED TUNA NICOISE SALAD 16
    Deviled egg, pickled french beans, black olive, tomato vinaigrette, crispy potato
  • HAMBURGER 19
    Cheese, classic sauce, pickled shallot and cucumber, iceberg lettuce, milk bun, served with fries or salad
Cocktails
  • KIR ROYALE 14
    Unsworth Charme De L’Ile, Odd Society Creme de Cassis
  • MIMOSA 14
    Unsworth Charme De L’Ile, fresh orange juice
  • CAESAR 10
    Vodka, Clamato juice, Worcestershire sauce, Tabasco
  • THE COURTNEY ROOM SHAFT 12
    Vodka, Forty Creek Cream, Legend Distilling Blasted Brew
House Cocktails
  • dr.i.m. dram 14
    Brown butter washed Bourbon, Martini Rosso, Mia Amata, salted caramel syrup, barrel aged bitters
  • Peter piper 14
    Tequila, Cointreau, Pisco, jalapeno grapefruit syrup, orgeat, fresh lime, lemon vanilla bitters, sarsaparilla fennel bitters
  • Houdini 14
    Beefeater gin, Campari, fresh lemon, ginger cayenne syrup, sparkling wine float, activated charcoal
  • flemings remedy 16
    Johnny Walker Red, Ardbeg, Naramaro, fresh lemon, honey rosemary syrup, Moondog bitters
  • FRENCH 250 17
    Empress 1908 gin, Charme De L’Ile, local honey, lemon
  • The legend of massimo 14
    Vodka, house made Limoncello, Manitou, fresh lemon, pistachio syrup, nutmeg
  • calypso’s curse 15
    Goslings Black Seal Rum, Chambord, fresh lemon, caramel syrup, smoke
  • pixie on my rind 16
    Mezcal, Sheringham Akvavit, Lilet Blanc, Luxardo Maraschino Cherry, watermelon schrub, habanero bitters, citric acid
  • Billy Pigg’s silk tartan 14
    Canadian Club Rye, Martini Rosso, Gonzales Byass Nutty Solera, Luxardo Maraschino Cherry, Lapsang Souchong Tea, Absinthe Mist
  • hot buttered bourbon 12
    House butter spice mix, Jim Beam Black, apple sauce
  • tcr caesar 12
    Arugula Vodka, House Spice Mix, Clamato, lemon pepper salt rim, house garnish
Premium Cocktails
  • the hamish layout 25
    Drambuie, Calvados, ginseng tincture, Xocolatl Mole bitters, orange bitters, egg
  • the giving box 23
    Pine infused Wallflower Gin, elderflower, Green Chartreuse, honey syrup, champagne acid, salt foam
  • smoke show 35
    Dalmore 12yr, Hennessy VSOP, vanilla, brown sugar, cedar smoked glass
  • high tea(ki) (4 person minimum) 60
    Sailor Jerry Spiced Rum, Bacardi Rum, 1800 Coconut Tequila, pineapple puree, passionfruit puree, fresh lime, orgeat, cinnamon syrup
Beer and Cider
  • Analogue 78 Kolsch 6.50/8
    Phillip’s Brewing, Victoria 5%
  • Vienna Red Lager 6.50/8
    Hoyne Brewing, Victoria 5%
  • Farmhand Saison 6.50/8
    Driftwood Brewery, Victoria 5%
  • Affable IPA 6.50/8
    Moody Ales, Port Moody 7%
  • Chase My Tail Pale Ale 6.50/8
    Yellow Dog Brewing Co., Port Moody 5.5%
  • Sentinel IPA 6.50/8
    Deep Cove Brewing., Deep Cove, 6.4%
  • Pippin’s Sea Cider 8.50
    Saanichton 9.5%
  • Dawn Pilsner 7
    The Parkside Brewery Port Moody 4.9% 330ml
  • Dusk Pale Ale 7
    The Parkside Brewery, Port Moody 5.3% 330ml
  • La Maison Wild Saison 7
    Four Winds Brewing Co., Delta 4.5% 330ml
  • Roselle Belgian Wheat Ale 9
    Steel and Oak, New Westminster 5.5% 473ml
  • Blonde Ale 14
    Dageraad Brewing, Burnaby 7.5% 650ml
  • Fat Tug IPA 14
    Driftwood Brewery, Victoria 7% 650ml
  • Dark Matter 14
    Hoyne Brewing, Victoria 5.3% 650ml
  • Gavroche 9
    Brasserie De Saint-Sylvestre, France 8.5% 330ml
  • Maisel’s Weisse Original 10
    Brauerei Gebrüder Maisel, Germany 5.2% 500ml
  • Bio Blonde Gluten Free 9
    Brunehaut, Belgium 6.5% 330ml
  • St. Feuillien Brune 11
    Brasserie St. Feuillien, Belgium 8.5% 330ml
  • Oude Kriek Lambic 14
    Oud Beersel, Belgium, 6% 375ml
Wine by the Glass
  • Charme De L’Ile 12
    Unsworth Vineyards, Cowichan Valley, BC, NV
  • Cremant Fitzpatrick 14
    Okanagan Valley, BC, NV
  • Brut Reserve 35
    Taittinger, Champagne, France, NV
  • Sauvignon Blanc 12/20
    “Land Made” Yealands Estate, Marlborough, New Zealand, 2017
  • Gewürztraminer Blend 12/20
    “Stella Maris” Sea Star Vineyards, Pender Island, BC, 2017
  • Riesling 10/16
    Tantalus, Okanagan Valley, BC, 2015
  • Pinot Gris 11/18
    Poplar Grove, Naramata, BC, 2017
  • Chardonnay 12/20
    Les Frères Couillaud “de la Ragiotiere”, Val de Loire, France, 2016
  • Chardonnay 29/46
    “Capture” CheckMate, Golden Mile, BC, 2014
  • L’Orangeraie 8/13
    Lorgeril, Pays d’Oc, France, 2016
  • Gamay 15/24
    Clos de Roilette, Fleurie, France, 2016
  • Pinot Noir 16/26
    Kitsch, Okanagan Valley, BC, 2015
  • Merlot 12/20
    Liquidity, Okanagan Valley, BC, 2014
  • Syrah 10/16
    “Nate’s Vineyard” Nichol, Okanagan Valley, BC, 2015
  • Cabernet Franc 14/22
    “Block 3 Reserve” Hester Creek, Okanagan Valley, BC, 2014
  • Cabernet Sauvignon 14/22
    “La Linda” Luigi Bosca, Argentina, 2016
Vodka
  • Stolichnaya 7
    Latvia
  • Tito’s 9
    United States
  • Roots and Wings 9
    Langley
  • Wayward Unruly Vodka 10
    Comox Valley
  • Sheringham Vodka 10
    Sooke
  • Legend Distilling Shadow in the Lake 10
    Naramata
  • Grey Goose 12
    France
Gin
  • Beefeater 7
    United Kingdom
  • Sheringham Seaside Gin 9
    Sooke
  • Sipsmith 9
    United Kingdom
  • Odd Society Wallflower 10
    Vancouver
  • Ampersand 10
    Duncan
  • de Vine Genever 10
    Saanichton
  • Victoria Distillers Empress 1908 11
    Sidney
  • Tanqueray 10 11
    United Kingdom
  • Hendrick’s 11
    United Kingdom
Rum
  • Havana Club 3 Year 7
    Cuba
  • Sailor Jerry 8
    U.S. Virgin Islands
  • Flor de Caña Gran Reserva 7 Year 8
    Nicaragua
  • Appleton Estate VX 8
    Jamaica
  • Gosling’s 9
    Bermuda
  • de Vine Honey Shine 10
    Saanicton
  • Zacapa 17
    Guatemala
Cachaça and Pisco
  • Cachaça 51 8
    Brazil
  • Capel Pisco 8
    Peru
Canadian Whiskey and Rye Whiskey
  • Canadian Club 100% Rye 7
    Canada
  • Wiser’s Deluxe 7
    Canada
  • Crown Royal Northern Harvest 8
    Canada
  • Lot 40 9
    Canada
  • Odd Society Mongrel 9
    Vancouver
  • Shelter Point Single Malt 11
    Campbell River
  • Odd Society Single Malt 11
    Vancouver
  • Sazerac 6 Year 11
    United States
  • Rittenhouse 13
    United States
American Whiskey and Bourbon
  • Jim Beam Black 7
    Kentucky
  • Jack Daniel’s 8
    Tennessee
  • W. L. Weller Special Reserve 10
    Kentucky
  • Woodford Reserve 11
    Kentucky
  • Knob Creek 11
    Kentucky
  • Maker’s Mark 11
    Kentucky
  • Basil Hayden 11
    Kentucky
  • Eagle Rare 12
    Kentucky
Irish Whiskey
  • Jameson 7
  • Bushmills 7
  • Teeling Small Batch 14
  • Green Spot Single Pot Still 15
Single Malt Whiskey
  • Auchentoshan 3 Wood 13
    Lowlands
  • Glenfiddich Reserve 12 Year 10
    Speyside
  • Balvenie 12 Year Double Wood 22
    Speyside
  • Macallan 1824 Gold 12
    Speyside
  • Macallan 12 Double Wood Cask 15
    Speyside
  • Macallan 1824 Amber 17
    Speyside
  • Macallan 1824 Sienna 29
    Speyside
  • Macallan Rare Cask 60
    Speyside
  • Glenmorangie 10 Year 12
    Highlands
  • Dalmore 12 Year 16
    Highlands
  • Dalmore Cigar Malt Reserve 22
    Highlands
  • Oban 14 Year 21
    Highlands
  • Bowmore 12 Year 11
    Islay
  • Bruichladdich The Laddie Classic 12
    Islay
  • Ardbeg 10 Year 16
    Islay
  • Lagavulin 16 Year 23
    Islay
  • Highland Park 12 Year 11
    Orkney
  • Highland Park 18 Year 28
    Orkney
Tequila
  • Hornitos Plata 7
  • Espolon Blanco 8
  • Espolon Reposado 8
  • Patron XO 10
  • Casamigos Blanco 13
  • Herradura Reposado 16
  • Patron Anejo 17
  • Clase Azul 23
  • Don Julia Anejo 1942 24
Mezcal
  • Los Siete Misterios Doba-Yej 11
  • Jaral de Berrio 14
Brandy and Cognac
  • St. Remy VSOP 7
  • Calvados Morin VSOP 10
  • Courvoisier VS 10
  • Hennessy VS 12
  • Hennessy VSOP 15
  • Louis Royer XO 35
  • Hennessy XO 42
  • Remy Martin Grande Champagne Louis XIII 280
Armagnac
  • St. Vivant VSOP 12
Aperitif
  • Pernod 7
    France
  • Aperol 7
    Italy
  • Campari 7
    Italy
  • Lillet Blanc 7
    France
  • Noilly Prat Vermouth 7
    France
  • Martini Rosso 7
    Italy
  • Carpano Antica 8
    Italy
  • de Vine Moderna 9
    Saanichton
  • de Vine Bianca 9
    Saanichton
  • Odd Society Bittersweet Vermouth 9
    Vancouver
  • Sheringham Akvavit 10
    Sooke
  • Taboo Absinthe 14
    Okanagan Valley
Digestif
  • Drambuie 8
    United Kingdom
  • Fernet Branca 8
    Italy
  • Bénédictine 9
    France
  • Woods Amaro 9
    Vancouver
  • Sons of Vancouver Amaretto 9
    Vancouver
  • Amaro Montenegro 10
    Italy
  • Legend Naramaro 10
    Naramata
  • Shelter Point Sunshine 10
    Campbell River
  • Bottega Alexander Grappa 10
    Italy
  • Amaro Nonino 11
    Italy
  • Nonino Grappa Moscato 14
    Italy
  • Nonino Grappa Aged Chardonnay 14
    Italy
  • Nonino Grappa Merlot 14
    Italy
  • Green Chartreuse 14
    France
Liquer
  • Frangelico 7
    Italy
  • Baileys 7
    Ireland
  • Kahlua 7
    Mexico
  • Luxardo Sambuca dei Cesari 7
    Italy
  • Giffard Creme de Violette 7
    France
  • Cointreau 8
    France
  • Odd Society Crème de Cassis 9
    Vancouver
  • Grand Marnier 9
    Cordon Rouge, France
  • Chambord 10
    France
  • Luxardo Maraschino 10
    Italy
  • St. Germain Elderflower 11
    France
  • Legend Distilling Blasted Brew 12
    Naramata
  • Legend Distilling Manitou 12
    Naramata