We are excited to announce our summer collaboration series, TCR Brew-Mance: A Tale of Four Taps! We’ve partnered with 4 locally loved breweries to handcraft some delightful limited edition brews. Releasing over the course of the summer, each brew is a testament to the bounty of the Island, featuring locally foraged ingredients and a whole lotta love.
Catch us at the Great Canadian Beer Festival on September 6-7, we’ll be pouring all 4 collaboration beers and cooking up some delicious Courtney Room snacks!
THE BREWS
Herald Street Brew Works
GOLDILOCKS
This white pepper and cherry blossom hazy lager, has a soft and textured palate and dark straw in appearance. Dry treble notes from foraged cherry blossoms and white peppercorns contrast the hoppy base notes, leaving a tropical fruit finish. Brewed by Mike Spence and Ryan Bangma from Herald Street Brew Works.
Hazy Lager with Cherry Blossom & White Pepper
ABV 4.8%
Coming Soon
Whistle Buoy Brewing Company
BLUSH
A charming blend of local pilsner with wheat malt, this Rosehip Saison is conditioned on locally foraged rosehips and lemon peel, with Vancouver Island sea salt added for a touch of salinity. Light and fruity, slightly tart with a tangy zip and a dry finish. Brewed by Isaiah Archer and Matt West-Patrick from Whistle Buoy Brewing Company.
Rosehip Saison
ABV 4.5%
Now Available
Île Sauvage Brewing Co.
Consensus
A lovely, light aromatized Berliner Weisse. Golden in colour, this low-alcohol, refreshing sipper features a lightly sour wheat ale aromatized with dried orange peels, all spice and tonka bean. Brewed by Ian Ibboston and Stephane Turcotte from Île Sauvage Brewing Co.
Aromatized Berliner Weisse
ABV 3.9%
Coming Soon
Small Gods Brewing Co.
Air & Angels
A crushable blend of spelt and rye grain with locally foraged Magnolia blooms, with added baking spice. Plate straw in colour, this beer is light and drinkable with a significant weight and texture. Brewed by Christopher Bjerrigaard and Jonny Kostiuk from Small Gods Brewery.
Magnolia Farmhouse Ale
ABV 3.9%
Coming Soon
THE PARTIES
Chef Brian Tesolin and the TCR team will be cooking up a storm across the city this summer, from Whistle Buoy to the Great Canadian Beer Festival, be sure to stop by for some good food and tasty beers!