Fine Dining Server
We are looking for an experienced Fine Dining Server for our Brasserie and Dining room. The ideal candidate should have a minimum 2 years of experience at a similar establishment. Successful candidates will be responsible for but not limited to: serving in our fine dining restaurant and brasserie, have good knowledge of food and wine and local purveyors, enjoy working with a young and dynamic team.
Pastry Sous Chef
$19 per hour, full-time.
- 2 + years experience in a high-end kitchen
$17-$18 per hour, part-time and full-time available.
Ensure all tableware, flatware and glassware are hygienically sanitized, $17 per hour
The Host is often the first point of contact for guests who are about to embark on an amazing dining experience.
Successful candidates will be responsible for but not limited to:
Taking Reservations, organizing seating plan, welcoming and seating guests, answering phone calls, assisting servers in any way possible