Chef’s Summer Tasting Menu is now live at The Courtney Room!

Available daily starting at 5:00pm.
$110 per person, optional wine pairings $90 per person.

Embark on a summer-inspired culinary journey with our latest Chef’s Tasting Menu. Chef Brian Tesolin celebrates the vibrant bounty of Vancouver Island and the Pacific Northwest with seasonal highlights like green strawberries foraged from Sweet Beans Farm in Metchosin, preserved magnolia blossoms, snap peas from Littlest Acre Organics, Fraser Valley Hiro Wagyu beef, and Silk Road Tea.

Each course is thoughtfully composed to let these exceptional ingredients shine—capturing the essence of the island, one bite at a time.

Enhance your experience with optional wine pairings, expertly curated to complement the flavours of each dish and showcase the best of B.C. and beyond.

Book today and let us treat you to a culinary experience that will inspire and delight you.

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