Join us this Easter Sunday for a delightfully festive brunch buffet! Enjoy a spread of your favourites, including local eggs, poached prawns and fluffy buttermilk pancakes!

Sunday April 20th, 2025
10:00am

$98 per person | Kids under 12 $38 per person

Pricing includes all taxes & gratuities

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Buffet Menu

Chilled

PASTRIES
sweet & savoury scones, blueberry muffins, butter croissants

SMOKED SALMON
capers, lemon, pickled onion, dill

BURRATA SOURDOUGH TOAST
walnuts, salsa verde, Working Culture sourdough

POACHED PRAWNS
cocktail sauce, lemon

FORAGED & FARMED SALAD
local greens, salal berries, Nostrala honey, honey & spruce vinaigrette

Hot

VANCOUVER ISLAND FARM SCRAMBLED EGGS

GLUTEN-FREE BUTTERMILK WAFFLES
berry compote, Chantilly, candied walnuts

HOUSEMADE BREAKFAST SAUSAGE, BACON & HAM

POTATOES COURTNEY
TCR ranch, duck fat

HASHBROWNS

CARVING STATION
Alberta AAA beef striploin, wild mushrooms, bordelaise

Sweets

SELECTION OF SWEETS
from our pastry kitchen