We’re pulling out all the stops for Dad this Father’s Day with a limited share plates menu, with 45oz of 50-day-aged Bistecca Fiorentina as its centerpiece.
Design for four, but available for up to five guests. We have a limited supply available, so make sure you pre-order yours today. See the full menu below:
To Start:
Working Culture Bread Selection
Marinated Burrata
house preserves, toasted flax crumble
Yellowtail Kampachi Crudo
dill, chili, crispy rice
Tomato salad
epaulette chili, truffle, watercress
Potatoes Courtney
pickled shallot ranch
Main:
45 oz 50 day dry aged Bistecca Fiorentina
Confit potatoes
Brassicas
Whipped potato puree
Salsa verde
Natural Beef Peppercorn jus
Book
$475 for 4-5 guests, tax and grat included.
