We’re pulling out all the stops for Dad this Father’s Day with a limited share plates menu, with 45oz of 50-day-aged Bistecca Fiorentina as its centerpiece.
Design for four, but available for up to five guests. We have a limited supply available, so make sure you pre-order yours today. See the full menu below:
Working Culture Bread Selection
house preserves, toasted flax crumble
Yellowtail Kampachi Crudo
dill, chili, crispy rice
epaulette chili, truffle, watercress
pickled shallot ranch
45 oz 50 day dry aged Bistecca Fiorentina
Whipped potato puree
Natural Beef Peppercorn jus
$475 for 4-5 guests, tax and grat included.