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The Courtney Room

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Menu

  • Dinner

  • Lunch

  • Weekend Brunch

  • Breakfast

  • Happy Hour

  • Dinner

  • Lunch

  • Weekend Brunch

  • Breakfast

  • Happy Hour

Hours
  • Sunday to Thursday
    5pm-9pm
  • Friday & Saturday
    5pm-10pm
Chef's Seasonal Tasting Menu
  • Chef's Seasonal Tasting Menu 110
    The Courtney Room seeks to convey the bounty of the West Coast through our menu offerings, using the finest ingredients our suppliers can provide. Trust us - allow our talented team to cook for you and showcase what our beautiful island has to offer.
  • Wine Pairings 70
Snacks
  • Fresh Shucked Oysters 23/45
    Cascade hopped mignonette, Graeme's hot sauce
  • Bread 10
    assorted in-house breads, chickpea tahini dip, smoked paprika oil
  • Potatoes Courtney 13
    duck fat potatoes, pickled shallot ranch *
  • Dry Aged Yellowtail Kampachi Bites 15
    crispy rice, pickled mustard, black garlic ponzu *
  • Marinated Italian Burrata 16
    house preserves, toasted flax crumble, focaccia & sumac cracker
Small
  • Foraged & Farmed Salad 21
    local greens, Haltwhistle cheese, popcorn pumpkin seed crumble, caramelized honey & hope vinaigrette *
  • Spring Asparagus 21
    local duck egg, sea buckthorn and mustard vinaigrette, truffle, pecorino
  • Beef Tenderloin Tartare 22
    Abergavenny blue cheese, grand fir, flowering red currant sabayon, buttermilk fried cabbage *
  • Roasted Hokkaido Scallops 24
    elderflower escabeche broth, pickled garlic, turnip, everything crumb *
Medium
  • Flaked Steelhead Trout Tart 23
    chive crème, cucumber, trout roe vinaigrette, black olive crumble *
  • Porchetta di Testa 26
    seared Québec foie gras, cashew, poached wild blueberry, spruce jus, potato roll
  • Ricotta & Mushroom Agnolotti 26
    garden pea, roasted onion & stinging nettle broth
  • Bucatini & Meatballs 27
    pecorino DOP, dry aged ragu, chili bread crumb
Large
  • Charcoal Grilled Steelhead Trout 41
    local shellfish, saffron pearl couscous, chili, fennel, meyer lemon & green garlic sauce
  • Fraser Valley Duck Breast 45
    mustard spaetzle, fava bean, morels, buttered carrot, spruce jus *
  • Naturally Raised Local Steak Selection
    aerated BC potato purée, crispy fried mushrooms, brassicas, peppercorn jus *
  • Peace Country Lamb Saddle 48
    9 oz
  • Two Rivers Naturally Raised Beef Tenderloin 56
    6 oz
  • 35 Day In House Dry Aged Striploin 60
    12 oz
  • 45 Day In House Dry Aged Ribeye 89
    15 oz
  • Dry Aged Steak Selection to Share MP
Dessert
  • Strawberry Rhubarb Choux 12
    elderflower, meyer lemon, shortbread
  • NOOTKA ROSE & RASPBERRY VERRINE 12
    buckwheat, raspberry, coconut *
  • Chocolate 13
    hazelnut, caramel, spruce tip *
  • * indicates gluten-free item
Hours
  • Monday to Friday
    11am-2pm
Prix Fixe
  • Three Course Prix Fixe Lunch 35
    Enjoy lunch without the rush with a Feature Soup or Green Salad to start; choice of Fish & Chips, Blackened Chicken or Handmade Cavatelli and feature dessert
Starters
  • Potatoes Courtney 12
    duck fat, TCR pickled shallot ranch *
  • Tom Yum 13
    winter squash, local onion, thai basil, chili, cashew crumble *
  • Add Side Stripe Shrimp 8
  • Beet & Apple Salad 19
    kale, Haltwhistle cheese, kale, black garlic vinaigrette *
Sandwiches
  • TCR Beef Burger 25
    house dry aged wagyu beef, aged cheddar, classic sauce, sumac pickles, lettuce, brioche bun, choice side
  • Black Bean & Kimchi Burger 22
    sea buckthorn bbq sauce, mustard, lettuce, cheddar, house pickles, brioche bun, choice side
  • Fried Chicken Sandwich 22
    kimchi, aged cheddar, lettuce, sumac pickles, pickled shallot ranch, brioche bun, choice side
  • Wagyu Bavette Steak Sandwich 27
    aged cheddar, slow cooked onion, salsa verde, honey mustard, house made focaccia
Entrées
  • Eggs Charlotte 21
    poached farm egg, local smoked salmon, beet relish, smoked paprika hollandaise, choice of side *
  • Wedge Cobb Salad 21
    farm egg, bacon, avocado, aged cheddar, yuzu kosho vinaigrette, puffed quinoa *
  • Local Catch Fish & Chips 21
    kosho aioli, TCR slaw, kennebec fries *
  • Handmade Cavatelli Pasta 22
    winter pepper pesto, pecorino DOP, toasted walnuts
  • Duck Leg Confit 26
    cabbage, sea buckthorn glaze, duck leg and masa croquette *
  • Pan Seared Steelhead 28
    pearl couscous, sunflower seeds, radish, harissa pepper emulsion
  • * indicates gluten-free item
Drinks
  • Classic Cocktails 12
    negroni, boulevardier, gimlet, old fashioned, manhattan, margarita, whiskey sour, martini
  • Feature Wines By The Glass 8
    red or white features
  • Full wine list, beer selection and spirits available
Hours
  • Saturday & Sunday
    7am-2pm
Brunch
  • Saturday and Sunday 7am-2pm
  • TCR Classic Breakfast 20
    two farm eggs any style, bacon or sausage patty, hashbrowns, choice toast
  • Breakfast Sandwich 22
    over medium farm egg, bacon, honey mustard aioli, pickles, cheddar, lettuce, tomato, avocado, brioche bun, choice of hashbrowns or greens
  • TCR Grain Bowl 22
    two poached local farm eggs, greens, ancient grains, house preserved vegetables, charred scallion pesto *
  • Crab & Gruyère Omelette 24
    three farm eggs, aged cheddar, grains of paradise, chives, hollandaise, choice of hashbrowns or greens *
  • Kimchi & Aged Cheddar Frittata 19
    three local farm eggs, local greens, crispy seeds, black garlic vinaigrette *
  • Classic Benny 20
    two poached farm eggs, smoked paprika hollandaise, ham, english muffin, choice of hashbrowns or greens
  • Black Kale & Avocado Benny 20
    two poached farm eggs, salsa verde, smoked paprika hollandaise, house made ricotta, lemon, chili, english muffin, choice of hashbrowns or greens
  • Smoked Salmon Benny
    two poached farm eggs, whipped chive crème, caperberries, fermented beet relish, smoked paprika hollandaise, english muffin, choice of hashbrowns or greens
  • Shakshuka 20
    two poached farm eggs, chickpea, tomato, black kale, chèvre, cumin, sesame seeds, toast
  • Waffles 18
    fruit compote, whipped cream, poached fruit, candied walnuts *
  • Buttermilk Fried Chicken & Waffles 22
    sumac pickles, cabbage, fermented chili maple gravy *
  • TCR Beef Burger 25
    dry aged wagyu beef burger, TCR burger sauce, lettuce, cheddar, sumac pickles, potato bun
  • * indicates gluten-free item
Hours
  • Monday to Friday
    7am-11am
Breakfast
  • Monday - Friday 7:00am until 11:00am
  • YOGURT & HOUSEMADE GRANOLA 16
    mixed berry compote, almonds, poached and dried fruit *
  • APPLE & CINNAMON OATMEAL 16
    apple butter, toasted almond
  • TCR CLASSIC BREAKFAST 20
    two free run eggs any style, choice of bacon or sausage, hashbrowns & toast substitute fresh fruit +3
  • KIMCHI & AGED CHEDDAR FRITTATA 19
    three local farm eggs, local greens, crispy seeds, black garlic vinaigrette *
  • BREAKFAST SANDWICH 22
    over medium free run egg, bacon, honey mustard aioli, pickles, cheddar, lettuce, tomato, avocado, brioche bun, choice of hashbrowns or greens
  • TCR GRAIN BOWL 22
    two poached local farm eggs, greens, ancient grains, house preserved vegetables, charred scallion pesto *
  • CRAB & AGED CHEDDAR OMELETTE 24
    three free run eggs, aged cheddar, grains of paradise, chives, hollandaise, choice of hashbrowns or greens *
  • CLASSIC BENNY 20
    two poached free run eggs, ham, smoked paprika hollandaise, english muffin, choice of hashbrowns or greens
  • BLACK KALE & AVOCADO BENNY 20
    two poached free run eggs, salsa verde, housemade ricotta, lemon, chili, smoked paprika hollandaise, english muffin, choice of hashbrowns or greens
  • WAFFLES 18
    mixed berry compote, poached fruit, whipped cream, walnut crumble, maple syrup *
  • BUTTERMILK FRIED CHICKEN & WAFFLES 22
    sumac pickles, cabbage, fermented chili maple gravy *
  • *indicates gluten-free item
Add Ons & Sides
  • PASTRY 3.5
  • PASTRY BASKET 11
  • TOAST 4
  • SAUSAGE 5
  • BACON 5
  • YOGURT 4
  • MUSHROOMS 5
  • SALAD 6
  • FRUIT CUP 4
  • EGG 3
Hours
  • Daily
    2pm-6pm
From the Bar
  • CLASSIC COCKTAILS 12
    your choice: negroni, boulevardier, gimlet, old fashioned, manhattan, whiskey sour, martini (2-3 oz)
  • Feature Wines 8
    5 oz
  • FEATURE DRAUGHT BEER 5
    14 oz
From the Kitchen
  • FRESH SHUCKED OYSTERS 3 each
    cascade hopped mignonette
  • POTATOES COURTNEY 9
    duck fat, TCR pickled shallot ranch
  • All dressed duck corn dog 8
    TCR pickled shallot ranch, bbq, hot sauce, everything crumb
  • TCR Beef Burger 18
    house dry aged wagyu beef, cheddar, TCR sauce, sumac pickles, lettuce, potato bun, choice side
  • Chickpea & Artichoke caponata 12
    Haltwhistle cheese, seasonal crudités, sumac cracker
  • DRY AGED KAMPACHI CRUDO 15
    crispy rice, ginger purée, Nootka rose black garlic ponzu
  • SIDES 6
    Kennebec fries or small farm green salad
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