Indulge in a delightfully delicious 3-course meal this spring with Chef’s Spring Prix Fixe menu. Featuring 3-courses for just $69, this menu is an extension of our award-winning dinner offerings and celebrates the bounty of Vancouver Island in the spring!
Available daily from 5:00pm-9:00pm starting on Monday March 10, 2025.
3-Courses for $69
Optional Wine Pairings for + $30
THE MENU
Start
LOCAL BEET & CHICORY SALAD
elderflower, yuzu, orange, whipped Goldilocks hazy lager, walnuts, chili
or
BC SIDE STRIPE SHRIMP TOAST
Working Culture sourdough, tomato jam, fermented soybean salsa, fine herbs, chili
or
BEEF TARTARE TOAST
pecorino, roasted garlic vinaigrette, Working Culture sourdough
Main
ROASTED WINTER SQUASH
birch glaze, tofu “fried rice”, cashew, Oregon grape, ras el hanout coconut sauce
or
BUTTER POACHED KING SALMON
olive oil confit potato salad, dill, almond, pickled chanterelles, cucumber, smoked leek emulsion
or
FRASER VALLEY DUCK BREAST
duck & pork sausage, turtle beans, winter root vegetables, wild mushroom, huckleberry jus
or
PEACE COUNTRY LAMB CREPINETTE
birch glazed carrots, chicory, Oregon grape jus, blackbean fritter, aromatic green curry
or
CHARCOAL GRILLED FLAT IRON
Alberta AAA beef flat iron, salsa verde, mastutake mushroom jus, choice of pomme puree, Potatoes Courtney, frites or greens
Dessert
ORANGE & HONEY PANNA COTTA
brown butter crumb, berry compote
or
FEATURE DESSERT
seasonal garnish