Indulge in a delightfully delicious 3-course meal this spring with Chef’s Spring Prix Fixe menu. Featuring 3-courses for just $69, this menu is an extension of our award-winning dinner offerings and celebrates the bounty of Vancouver Island in the spring!

Available daily from 5:00pm-9:00pm starting on Monday March 10, 2025.

3-Courses for $69

Optional Wine Pairings for + $30

---

THE MENU

Start

ITALIAN BURRATA TARTINE
Working Culture sourdough, nettle salsa verde, walnut crumble, elderflower, basil

or

LITTLE GEM & SUMMER VEGETABLE SALAD
sumac cucumbers, pumpkin seeds, maple blossom vinaigrette

or

BEEF TARTARE
fermented chili aioli, green garlic, arugula, puffed chia cracker

Main

CHARCOAL GRILLED LOCAL TOFU
black bean fritter, morels, truffle, mushroom jus, herb & radish salad

or

BUTTER POACHED KING SALMON
saffron risotto, sea asparagus, summer squash, salmon roe, dill, almond, leek ash

or

FRASER VALLEY DUCK BREAST
duck & pork sausage, morels, sunflower seed, pistachio, salal berry & Banyuls vinaigrette

or

CHARCOAL GRILLED FLAT IRON STEAK FRITES
Alberta AAA beef flat iron, salsa verde, Douglas Fir jus, Kennebec frites

Dessert

ORANGE & HONEY PANNA COTTA
brown butter crumb, berry compote

or

FEATURE DESSERT
seasonal garnish