Indulge in a delightfully delicious 3-course meal this summer with Chef’s Summer Prix Fixe menu. Featuring 3-courses for just $79, this menu is an extension of our award-winning dinner offerings and celebrates the bounty of Vancouver Island in the summer!

Available 7 days a week starting August 8, 2025

3-Courses for $79

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THE MENU

Start

KALE CAESAR SALAD
roasted garlic vinaigrette, Reggiano, shaved radish, lemon, chili GF, V

or

DRY AGED AMBERJACK TATAKI
pickled mushrooms, black lime ponzu, tomatillo, everything crumble GF

or

ITALIAN BURRATA & MUSHROOM TARTINE
Working Culture sourdough, salsa verde, walnut crumble, elderflower, basil V

Main

ROASTED GREEN CUISINE TOFU
chickpea fritter, roasted mushroom jus, truffle, salsa verde, arugula& radish salad GF,V

or

CHARCOAL GRILLED BC KING SALMON
cannellini bean, corn, roasted peppers, summer squash, crispy bacon, herb velouté GF

or

FRASER VALLEY DUCK BREAST
duck & pork sausage, morel mushrooms, sunflower seed, pistachio, wild berry & Banyuls vinaigrette GF

or

CHARCOAL GRILLED ALBERTA BEEF FLAT IRON
salsa verde, red wine jus, Kennebec frites 6oz, GF

or

ROASTED BEEF TENDERLOIN FRITES
salsa verde, red wine jus, Kennebec frites 6oz, GF, +20

Dessert

ORANGE & HONEY PANNA COTTA
brown butter crumb, berry compote GF

or

FEATURE DESSERT
seasonal garnish

GF = gluten-free, V= vegetarian