Indulge in a delightfully delicious 3-course meal this summer with Chef’s Summer Prix Fixe menu. Featuring 3-courses for just $69, this menu is an extension of our award-winning dinner offerings and celebrates the bounty of Vancouver Island in the spring!

Available Sunday through Thursday from 5:00pm-9:00pm starting on Sunday, June 9, 2025.

3-Courses for $69

---

THE MENU

Start

KALE CAESAR SALAD
roasted garlic vinaigrette, Reggiano, shaved radish, lemon, chili GF, V

or

SPICY SALMON TEMPURA ROLL
umami yogurt, BC salmon roe, shiso GF

Main

CHARCOAL GRILLED LOCAL TOFU
black bean fritter, morel mushrooms, truffle, mushroom jus, herb & radish salad GF,V

or

ROASTED BC LING COD
crispy potato brandade, bok choy, confit tomato, shellfish, coconut & kosho nage GF

or

FRASER VALLEY DUCK BREAST
duck & pork sausage, morel mushrooms, sunflower seed, pistachio, wild berry & Banyuls vinaigrette GF

or

CHARCOAL GRILLED ALBERTA BEEF FLAT IRON STEAK FRITES
salsa verde, red wine jus, Kennebec frites 6oz, GF

or

WAGYU BAVETTE FRITES
salsa verde, red wine jus, Kennebec frites 5oz, GF

Dessert

ORANGE & HONEY PANNA COTTA
brown butter crumb, berry compote GF

or

FEATURE DESSERT
seasonal garnish

GF = gluten-free, V= vegetarian