Course 1

house made Bread
euro style cultured butter
padrone peppers
lemon, chili, parmesan

Course 2

tomato and melon salad
ricotta, Mason Street Farm greens, balsamic
Cavetelli
wild garlic, mushroom, zucchini
roast carrots
nostralla, grains, crème fraîche, avocado puree

Course 3

Slow cooked steelhead
corn, sunflower seeds, ginger
lamb chorizo
Pinenut vinaigrette
Acorn squash
eggplant, feta, braised greens
beef fat pomme puree
bone marrow,fresh herbs

Course 4

Coffee Crème Caramel
chantilly, cocoa nib

$50 per person