Looking for a locally sourced, exquisitely crafted and mouthwateringly delicious Thanksgiving Feast? Join us October 13 & 14 and indulge in a special Chef’s Feast menu that highlights the bounty of the season!
$90 per person
Available Sunday October 13 and Monday October 14
Please note:
This offering is served family-style. Full table participation is required. Modifications for pescatarians, vegetarians and vegans will be accommodated. Please provide 24 hours notice to the restaurant for all accommodations, allergies and restrictions.
MENU
To Start
TCR Focaccia
house cultured butter
Marinated Olives & Roasted Peppers GF
housemade pickles & preserves
Beet & Chicory Salad GF, VG
almond, confit orange, elderflower, basil
Local Cherry Tomato Salad GF, V
sorghum & hemp heart popcorn
Mains
Roasted BC Raised Turkey Breast GF
local confit potatoes, chanterelles, rosemary jus
Slow Braised BC Pork Shoulder GF
charred brussels sprouts, Pecorino, pork confit, lemon, chili, savoury granola
Roasted Vegetable Stuffing GF
huckleberry compote
Birch Glazed Beets & Winter Squash GF, V
sumac pumpkin seeds, ras el hanout emulsion
Grilled Local Broccolini
hearty greens, lemon chili butter, fine herbs
After Dinner
Pecan Tart V
roasted squash ice cream
GF = Gluten Free
V = Vegetarian
VG = Vegan