In partnership with The Barnyard Natural Wine Festival
featuring Winemaker Anthony Buchanan, Executive Chef Brian Tesolin and Wine Director Colin Davidson
We are delighted to present Anthony Buchanan’s wines paired with a five course menu from Executive Chef Brian Tesolin.
Join us in celebrating Victoria’s first natural wine festival.
Thursday, March 23, 2023
Doors at 6pm
Tickets
$195 per person, inclusive of all taxes and gratuities.
Menu
Some dietary restrictions can be accommodated with advanced notice.
About Anthony Buchanan Wines:
A winery that believes winemaking is a combination of art and science. Here you won’t find a blueprint or a set recipe in the cellar because each year brings new challenges in the vineyard, and they believe the best wines are made when we work with what Mother Nature gives us.
Wines are in small lot cuvées and use gentle techniques on the crush pad and in the cellar to produce personality and a purity of flavour. They use indigenous yeast, minimal amounts of sulfites, no enzymes, and no temperature control. Creating wines that are unfined, with little to no filtration.
About the Barnyard Natural Wine Festival:
Victoria’s first all-natural wine festival. Join us this March to learn what makes wine natural, find out who is making it here in BC, and meet the importers bringing us juice from across the globe.
In working with a select group of BC wineries and international import agencies, Barnyard Natural Wine Festival will bring together the largest collection of natural and low-intervention wines that Vancouver Island, and perhaps even Western Canada, has ever seen at a single event.