In partnership with The Barnyard Natural Wine Festival featuring Winemaker Anthony Buchanan, Executive Chef Brian Tesolin and Wine Director Colin Davidson We are delighted to present Anthony Buchanan’s wines paired…
Enjoy a relaxed lunch experience in The Courtney Room all week long. Available Monday – Friday from 11am-2pm Followed by Happy Hour until 5pm See Menu Book your reservation today!
Featuring Dumpling Drop! We’ve partnered with our friends at Dumpling Drop to bring you a new late night service starting February 5th! Sundays from 9pm-late, bar and lounge seating only…
January 20 – February 5 Dine Around, Victoria’s favourite dining event of the year is back and we are happy to share two three-course menus with you to experience. Please…
January 10 to February 6! Come and join us for the most anticipated foodie event of the year! Enjoy three courses that showcase the best of local ingredients, with optional BC…
Join us in welcoming 2022 with a special five-course tasting menu in the upper dining room. View Menu First Seating 5pm-5:45pm $110 Wine pairings +$80 Second Seating 8pm-8:45pm $130* Wine…
The Chef’s Seasonal Tasting Menu highlights the finest ingredients our suppliers can provide. Trust us – allow our talented chefs to guide you through a multi-course menu displaying the bounty…
Let us be a part of your weekend ritual. We invite you to come to enjoy our brunch classics, creative breakfast dishes, freshly squeezed juices, & Drumroaster espresso all weekend…
Starting November 4th until the end of the month we are featuring Vancouver Island’s own Averill Creek Winery. Located in the Cowichan Valley wine region, the team at Averill Creek…
